Results 71 to 80 of about 1,018 (167)

Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat

open access: yesFoods
Despite the numerous sensory, organoleptic and nutritional qualities, fish meat may also contain some toxic compounds with negative effects on human health.
Raul-Lucian Savin   +9 more
doaj   +1 more source

STURGEONS (Acipenseridae) - RELICTS OF THE PREHISTORIC ICHTIOFAUNA [PDF]

open access: yesCroatian Journal of Fisheries, 2000
The work presents systematic, biology, areal diffusion and measures for prevention of the fish species from the family of sturgeons (Acipenseridae). Problems and possibilities of cultivating some sturgeon species in aquaculture are stressed. Based on the
J Jirasek, Krešimir Fašaić
doaj  

STURGEON DISEASES IN AQUACULTURE

open access: yesArchives of Veterinary Medicine, 2019
Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae.
Vladimir Radosavljević   +7 more
doaj   +1 more source

Molecular detection and characterisation of herpesviruses in asymptomatic Russian sturgeon (Acipenser gueldenstaedtii) from European aquaculture

open access: yesJournal of Veterinary Research
In Germany, around 150,000 kg of mostly Siberian sturgeon (Acipenser baerii), were produced in 2021. Sudden mortalities affected negative control Russian sturgeon in experimental infection of several European aquacultured fish species with tilapia lake ...
Bergmann Sven Michael   +12 more
doaj   +1 more source

RESEARCH REGARDING THE EVOLUTION OF CORPORAL WEIGHTES AND FOOD CONVERSSION ON JUVENILE OF SIBERIAN STURGEON (Acipenser baeri) RAISED IN RECIRCULATING SYSTEM

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The research was performed within the recirculating aquaculture system for sturgeon growth, in Banat's Universsity of Agricultural Sciences and Veterinary Medicine from Timisoara, on 2851 juveniles of Siberian sturgeons (Acipenser baeri), aged between ...
M. BURA   +5 more
doaj  

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

open access: yesJournal of Food Quality, 2017
The objective of this study was to determine fish species differences in fatty acid profile of the fat of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish so as to compare the consumer health benefits they provide.
Renata Pyz-Łukasik   +1 more
doaj   +1 more source

Effects of poly-β-hydroxybutyrate on metabolic diversity of anaerobic bacteria of Siberian sturgeon (Acipenser baerii) fingerlings hindgut

open access: yesیافته‌های نوین در علوم زیستی, 2015
Recently, concern over environmental and health effects of massive use of antibiotics has led to the growth of bio-control agent application. Poly-β-hydroxybutyrate (PHB) is a natural polymer that can be depolymerized into water-soluble short-chain fatty
Ebrahim H. Najdegerami
doaj  

Characterization of atypical pathogenic Aeromonas salmonicida isolated from a diseased Siberian sturgeon (Acipenser baerii). [PDF]

open access: yesHeliyon, 2023
Bakiyev S   +6 more
europepmc   +1 more source

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