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A Gastronomic Approach to Industrial Aquaculture Waste Utilization

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Aquaculture, while offering significant contributions to global food security, generates substantial amounts of industrial waste, posing environmental and economic challenges.
Suat Dikel, Çiğdem Dikel
doaj   +2 more sources

Proteomic Insights into the Immune and Sex-Specific Proteins in the Skin Mucus of Barramundi (Lates calcarifer) [PDF]

open access: yesProteomes
Background: Fish skin mucus contains proteins involved in diverse biological pathways, representing a valuable non-invasive diagnostic of fish health.
Varsha V. Balu   +2 more
doaj   +2 more sources

Vectors for the development of high-tech industrial aquaculture

open access: yesBIO Web of Conferences, 2020
The article discusses the prospects of optimizing the technology of growing African catfish in high-tech industrial aquaculture. The goal was to determine the range of biologically active substances that can increase the productivity, organoleptic ...
Romanova E. M.   +4 more
doaj   +2 more sources

Valorisation of industrial food waste into sustainable aquaculture feeds

open access: yesFuture Foods, 2023
The increasing global population has put enormous stresses on food security. Aquaculture is a major source of food fish and is considered one of the key pillars of our global food supply. The increasing aquaculture production has led to a surge in demand
Kaarunya Sampathkumar   +2 more
doaj   +2 more sources

Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture

open access: yesFoods, 2020
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water.
Nayely Leyva-López   +3 more
doaj   +2 more sources

Economic efficiency of caviar production from brood Siberian sturgeon (Acipenser baerii Brandt, 1869) grown in industrial conditions

open access: yesRibogospodarsʹka Nauka Ukraïni, 2022
Purpose. To determine the main indicators of economic efficiency for artificially obtaining Siberian sturgeon ovulated eggs to the needs of commercial caviar production using brood stocks grown in floating cages in a reservoir with a natural temperature ...
O. Tretiak, S. Pashko
doaj   +1 more source

An experience of obtaining mature eggs of the Siberian sturgeon (Acipenser baerii (Brandt, 1869)) in non-traditional period

open access: yesRibogospodarsʹka Nauka Ukraïni, 2021
Purpose. To investigate the peculiarities of obtaining ovulated eggs of the Siberian sturgeon in hatchery conditions in non-traditional (winter) period and determine major features of brood fish used for the experiments. Methodology.
S. Pashko   +3 more
doaj   +1 more source

A Data-Driven Intelligent Management Scheme for Digital Industrial Aquaculture based on Multi-object Deep Neural Network.

open access: yesMathematical biosciences and engineering : MBE, 2023
With the development of intelligent aquaculture, the aquaculture industry is gradually switching from traditional crude farming to an intelligent industrial model.
Yueming Zhou   +5 more
semanticscholar   +1 more source

Modern aspects of pikeperch (Sander lucioperca Linnaeus, 1758) aquaculture (a review)

open access: yesRibogospodarsʹka Nauka Ukraïni, 2023
Purpose. To analyze data from special literature on the current state and basic methods of pikeperch (Sander lucioperca Linnaeus, 1758) aquaculture in Ukraine and other European countries.
O. Polishchuk, M. Simon
doaj   +1 more source

Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System

open access: yesAquaculture Nutrition, 2022
Blue-shell syndrome is associated with low levels of astaxanthin (Ax) deposition in cultured shrimp. Such a syndrome is a key issue in indoor industrial shrimp aquaculture.
Shuangyong Zhang   +4 more
semanticscholar   +1 more source

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