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A Gastronomic Approach to Industrial Aquaculture Waste Utilization
Aquaculture, while offering significant contributions to global food security, generates substantial amounts of industrial waste, posing environmental and economic challenges.
Suat Dikel, Çiğdem Dikel
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Proteomic Insights into the Immune and Sex-Specific Proteins in the Skin Mucus of Barramundi (Lates calcarifer) [PDF]
Background: Fish skin mucus contains proteins involved in diverse biological pathways, representing a valuable non-invasive diagnostic of fish health.
Varsha V. Balu +2 more
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Vectors for the development of high-tech industrial aquaculture
The article discusses the prospects of optimizing the technology of growing African catfish in high-tech industrial aquaculture. The goal was to determine the range of biologically active substances that can increase the productivity, organoleptic ...
Romanova E. M. +4 more
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Valorisation of industrial food waste into sustainable aquaculture feeds
The increasing global population has put enormous stresses on food security. Aquaculture is a major source of food fish and is considered one of the key pillars of our global food supply. The increasing aquaculture production has led to a surge in demand
Kaarunya Sampathkumar +2 more
doaj +2 more sources
Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water.
Nayely Leyva-López +3 more
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Purpose. To determine the main indicators of economic efficiency for artificially obtaining Siberian sturgeon ovulated eggs to the needs of commercial caviar production using brood stocks grown in floating cages in a reservoir with a natural temperature ...
O. Tretiak, S. Pashko
doaj +1 more source
Purpose. To investigate the peculiarities of obtaining ovulated eggs of the Siberian sturgeon in hatchery conditions in non-traditional (winter) period and determine major features of brood fish used for the experiments. Methodology.
S. Pashko +3 more
doaj +1 more source
With the development of intelligent aquaculture, the aquaculture industry is gradually switching from traditional crude farming to an intelligent industrial model.
Yueming Zhou +5 more
semanticscholar +1 more source
Modern aspects of pikeperch (Sander lucioperca Linnaeus, 1758) aquaculture (a review)
Purpose. To analyze data from special literature on the current state and basic methods of pikeperch (Sander lucioperca Linnaeus, 1758) aquaculture in Ukraine and other European countries.
O. Polishchuk, M. Simon
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Blue-shell syndrome is associated with low levels of astaxanthin (Ax) deposition in cultured shrimp. Such a syndrome is a key issue in indoor industrial shrimp aquaculture.
Shuangyong Zhang +4 more
semanticscholar +1 more source

