Results 221 to 230 of about 42,097 (250)

Altering the bacterial community: sour soup decreased CO₂ production and improved the fermentation quality of <i>Broussonetia papyrifera, Tritriale</i> and mixed silages. [PDF]

Front Microbiol
Cheng Q, Liu D, Lei Y, Li M, Chen Y, Wang J, He X, Zhao Y, Chen C, Zhang X.   +9 more
europepmc   +1 more source

Effect of dry ice addition and wilting on the rates of fermentation and proteolysis in ensiled alfalfa. [PDF]

Sci Rep
Borsuk-Stanulewicz M, Białobrzewski I, Przemieniecki SW, Purwin C.   +3 more
europepmc   +1 more source

Differentiating cyclopropane fatty acids to support milk authenticity through GC-MS and NMR spectroscopy. [PDF]

Food Chem X
Riccio GM, Eltemur D, Fava F, Martini-Lösch D, Peratoner G, Venir E, Eisenstecken D, Robatscher P, Scampicchio M, Oberhuber M, Ceccon A.   +10 more
europepmc   +1 more source

Effects of cellulase and Lactiplantibacillus plantarum on silage performance, microbial community composition and volatiles of Caragana korshinskii. [PDF]

BMC Microbiol
Zhang P, Bai B, Zhou T, Wang W, Zhang L, Wei X, Li H, Wang Z.   +7 more
europepmc   +1 more source

Effect of Inoculation with <i>Lactiplantibacillus plantarum</i> and Cellulase on the Quality of Mulberry Silage. [PDF]

Microorganisms
Sun Y, Chen Y, Huo Z, Liu G, Zheng X, Qi Y, Ma C, Zhang F.   +7 more
europepmc   +1 more source

Advances in Silage Sealing

, 2016
openaire   +4 more sources