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, 1998 In many countries silage is a major component of the winter diet of ruminant livestock. As a form of conserved forage, silage has gained popularity over hay (Wilkinson & Stark, 1992) because it can generally be made with less dependence on weather and the necessity to harvest crops at a mature stage of growth; moreover, silage can be made from three or
Michael K. Woolford, Günter Pahlow
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C R C Critical Reviews in Food Science and Nutrition, 1982
Based on a review of various production principles of fish silage, this paper discusses the prospects of introduction of this method, as an alternative to fish meal, to utilize low value fish and waste products, particularly in developing countries.
Jan Raa +2 more
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Based on a review of various production principles of fish silage, this paper discusses the prospects of introduction of this method, as an alternative to fish meal, to utilize low value fish and waste products, particularly in developing countries.
Jan Raa +2 more
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Stewart Postharvest Review, 2008
Purpose of review: This paper reviews the present knowledge on mycotoxins in silage, focusing on grass and maize silage. This includes the occurrence of filamentous fungi preand postharvest, possible and confirmed mycotoxins in silage, toxicological concerns and means to prevent the problem.
Rie Romme Rasmussen +4 more
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Purpose of review: This paper reviews the present knowledge on mycotoxins in silage, focusing on grass and maize silage. This includes the occurrence of filamentous fungi preand postharvest, possible and confirmed mycotoxins in silage, toxicological concerns and means to prevent the problem.
Rie Romme Rasmussen +4 more
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Grass and Forage Science, 1985
AbstractDue to intensive Fertilizer application most silage crops contain appreciable amounts of nitrate. During silage fermentation the nitrate is completely or partially degraded. End‐products are ammonia and nitrous oxide with nitrite and nitric oxide occurring as intermediates.
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AbstractDue to intensive Fertilizer application most silage crops contain appreciable amounts of nitrate. During silage fermentation the nitrate is completely or partially degraded. End‐products are ammonia and nitrous oxide with nitrite and nitric oxide occurring as intermediates.
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The nutritive value of silages
British Journal of Nutrition, 19781. Two calorimetric experiments were conducted to study the utilization of energy in sheep given diets of grass silage or grass silage and barley. Three silages were investigated. One was made from first-harvest grass in the spring (S) and the others from regrowth cut either early or late in the autumn (E and L respectively).
P. C. Thomas, N. C. Kelly
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Nature, 1956
ALTHOUGH several investigators have studied the micro-organisms present in silage, the various types of organisms and the number of each found in different qualities of silage are rarely given. Preliminary results of a study of the micro-organisms present in grass silage made in four different ways may therefore be of interest.
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ALTHOUGH several investigators have studied the micro-organisms present in silage, the various types of organisms and the number of each found in different qualities of silage are rarely given. Preliminary results of a study of the micro-organisms present in grass silage made in four different ways may therefore be of interest.
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1993
Throughout this book emphasis has been laid on mowing, ancillary to grazing, in grassland husbandry to sustain productivity and to match supply and demand more evenly over time: Mowing can be designed in frequency and intensity so that periods of peak growth are shifted (7.2.3; 12.5). Regrowth is accelerated after a long period of undisturbed
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Throughout this book emphasis has been laid on mowing, ancillary to grazing, in grassland husbandry to sustain productivity and to match supply and demand more evenly over time: Mowing can be designed in frequency and intensity so that periods of peak growth are shifted (7.2.3; 12.5). Regrowth is accelerated after a long period of undisturbed
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Natural Toxins, 1999
The process of preserving crops by fermentation in silos is under the control of the farmer to a much lesser degree compared to the level of control by the manufacturer over the production of other fermented foods, such as cheese and yoghurt. Additives designed to direct the extent and pattern of the fermentation are relatively unpopular in most ...
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The process of preserving crops by fermentation in silos is under the control of the farmer to a much lesser degree compared to the level of control by the manufacturer over the production of other fermented foods, such as cheese and yoghurt. Additives designed to direct the extent and pattern of the fermentation are relatively unpopular in most ...
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Silage studies. III. some characteristics of the silage microflora
Archiv f�r Mikrobiologie, 1956The microfloras in grass-legume silage of high and low quality have been investigated using small laboratory silos of special design.
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Archiv für Tierernaehrung, 1993
In laboratory silages made from orchardgrass, red clover and oats, significant levels of toxic biogenic amines were found. The most widespread were putrescine and cadaverine, concentrations of spermidine, spermine and histamine were ten times lower on average.
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In laboratory silages made from orchardgrass, red clover and oats, significant levels of toxic biogenic amines were found. The most widespread were putrescine and cadaverine, concentrations of spermidine, spermine and histamine were ten times lower on average.
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