Results 231 to 240 of about 174,689 (340)

A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods

open access: hybrid, 1939
D.M. Hegsted   +5 more
openalex   +1 more source

Screening of and Mechanistic Insights Into the Enteric Methane Mitigation Potential of European Native and Non‐Native Forage Trees, Shrubs, and Herbs Using In Vitro Batch Culture

open access: yesGrass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Enteric methane (CH4) emissions from ruminant livestock must be mitigated to reduce their climate impact. Trees, shrubs, and herbs have gained attention for their nutritional value, climate resilience, and CH4 reduction potential. This in vitro study evaluated 45 forage species harvested in Flanders, Belgium (July 2022), for their effects on ...
J. Van Mullem   +8 more
wiley   +1 more source

No Variation in Critical Nitrogen Curves of Modern Maize Hybrids Differing in Maturity Group Grown Under Contrasting Environmental Conditions

open access: yesGrass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Silage maize (Zea mays L.) is a key crop in the European livestock and bioenergy sectors, and nitrogen (N) fertilisation is a critical management factor associated with N losses. With ongoing climatic changes, later‐maturing hybrids can be grown in northern latitudes.
Felix Schwarz   +6 more
wiley   +1 more source

Modulation of lignin and anthocyanin homeostasis by GTP cyclohydrolase1 in maize

open access: yesPlant Biotechnology Journal, Volume 23, Issue 7, Page 2449-2463, July 2025.
Summary Maize is a key biomass resource with wide agricultural applications. Anthocyanins, potent antioxidants, offer health benefits like reducing oxidative stress. The biosynthesis of anthocyanins competes with that of lignin for shared metabolic precursors, which can lead to trade‐offs in plant growth and feed quality.
Mingyue Zhang   +20 more
wiley   +1 more source

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