Results 121 to 130 of about 496,301 (258)

Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species. [PDF]

EFSA J, 2020
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Glandorf B, Prieto Maradona M, Saarela M, Galobart J, Gregoretti L, Innocenti M, López-Gálvez G, Sofianidis K, Vettori MV, Brozzi R.   +29 more
europepmc   +1 more source

Patent landscape analysis of inventions based on plant genetic resources for food and agriculture and related digital sequence information

The Journal of World Intellectual Property, EarlyView.
Abstract This article provides an overview of the patent landscape in relation to PGRFA‐based inventions involving naturally occurring (“native”) traits and related Digital Sequence Information/Genetic Sequence Data (DSI/GSD). In particular, it focuses on the potential of patent claims to limit others' uses of PGRFA and related DSI/GSD on which the ...
Claudio Chiarolla, Michael Andreas Kock, Paul Oldham, Michael Halewood, Isabel López Noriega, Jasmine Kindness   +5 more
wiley   +1 more source

Preliminary Studies with Lambs on the Utilization of Corn Silage Treated with a Biological Additive [PDF]

, 1985
The object of this experiment was to study the value of an experimental biological additive as an enhancer of the chemical composition and feeding value of corn silage.
Luther, Richard M.
core   +1 more source

Determination of the Nutritional Value of Tomato Shoot Silage in Ruminant Nutrition by In Vitro Techniques [PDF]

پژوهشهای تولیدات دامی
Extended Abstract Background: Developing countries, especially with dry weather conditions, are facing the problem of lack of animal feed. Thus, agricultural by-products, which are often processed for feeding in ruminants, can be used as an alternative ...
Parisa Faraji, Hamid Paya, Akbar Taghziadeh, Hamid Mohammadzadeh   +3 more
doaj  

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera

BMC Microbiology
Sour soup is a traditional fermented food, enriched with abundant organic acids, minerals and other nutrients, which contribute to human and animal health.
Qiming Cheng, Meiling Hou, Maoya Li, Yao Lei, Jiachuhan Wang, Yulian Chen, Yinghao Liu, Dianpeng Liu, Xiaoqing Zhang, Haoran Yu   +9 more
doaj   +1 more source

Natural and CRISPR/Cas9 Editing Variations of Dual‐uORFs Synergistically Increase the Nutritional Value of Silage Maize Feed

Plant Biotechnology Journal, EarlyView.
ABSTRACT The precise enhancement of nutritional quality in silage maize is a core strategy for increasing livestock production efficiency. Through evolutionary analysis of multiple plant species, we identified two functionally synergistic upstream open reading frames (uORF1 and uORF2) within the 5′ untranslated region of the gene encoding GDP‐L ...
Jing Zhou, Xi Wang, Yajing Zhang, Xinhao Luo, Shuyao Quan, Jie Ji, Lixue Sun, Xinyang Chen, Jin Chen, Jianbo Cheng, Jun Fan, Changsheng Li, Beijiu Cheng, Xiaoyu Li   +13 more
wiley   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source

Silage additives

Kansas Agricultural Experiment Station Research Reports, 1980
K. Bolsen, H. Ilg
openaire   +2 more sources

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Using Discarded Shellfish From Aquaculture as Food for Rearing Juvenile Gloomy Octopus, Octopus tetricus

Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT A key bottleneck in the development of octopus aquaculture is the absence of formulated feeds that are readily consumed and fulfil their nutritional requirements. Until efficacious formulated feeds are developed, sustainably‐sourced natural seafood diets provide a potential viable alternative for octopus aquaculture.
Stefan Spreitzenbarth, Al Alder, Fiona MacKechnie, William McKay, Luis Nahmad‐Rohen, Sophie M. Roberts, Andrew Jeffs   +6 more
wiley   +1 more source