Results 101 to 110 of about 3,421 (211)

Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage

open access: yesAgricultura Tropica et Subtropica
Ensiling preserving a forage crop and its nutrients to feed later on as silage. In this study, elephant grass was ensiled with varying levels of molasses as an additive to evaluate its effect on the nutritive value and in-vitro digestibility of the ...
Ayandiran Samuel Kola   +6 more
doaj   +1 more source

Maize silage yield, quality, and crop water productivity functions in the semi‐arid Northwest United States

open access: yesSoil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract Water shortages have resulted in the need for data to guide deficit water management in irrigated maize (Zea mays L.) silage production in the semi‐arid areas of the Northwest United States. The objective of this study was to develop relationships of maize silage yield and quality with maize water use (ETc, measured crop evapotranspiration ...
David D. Tarkalson   +2 more
wiley   +1 more source

Silage additives

open access: yesKansas Agricultural Experiment Station Research Reports, 1980
K. Bolsen, H. Ilg
openaire   +2 more sources

Silage fermentation and silage additives - Review -

open access: yesAsian-Australasian Journal of Animal Sciences, 1996
K. K. Bolsen, G. Ashbell, Z. G. Weinberg
openaire   +1 more source

DJELOVANJE RAZLIČITIH DODATAKA SILAŽI NA KONCENTRACIJE MAKROELEMENATA U SILAŽI DJETELINE

open access: yesKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2010
The aim of the study was selected macrominerals determination in alflalfa silages conserved by different silage additives and storage technologies. We conserved alfalfa from second cut, flowering phenophase. In the trial we conserved alfalfa in three variants (UC:untreated control, A: variant with lactic acid bacteria addition, B: variant with lactic ...
Gálik, Branislav   +4 more
openaire   +2 more sources

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley   +1 more source

Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives.

open access: yesPLoS ONE
Silage has been identified as a source of different microbial toxins, that may impair farm animal health and productivity as human health can also be compromised. In this sense, the aim of this study was to determine the impact of silage additives on the
Jhonny E Alba-Mejía   +7 more
doaj   +1 more source

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES

open access: yesJournal of Central European Agriculture, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
LÁD, F.   +3 more
openaire   +2 more sources

Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie   +5 more
wiley   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri   +2 more
wiley   +1 more source

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