Results 91 to 100 of about 3,421 (211)

Short‐Term Response of Soil Health Indicators to Cover Crop Management in Small‐Scale Vegetable Cropping Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière, Valérie Gravel, Émilie Maillard, Denis A. Angers, Richard Hogue, Caroline Halde   +5 more
wiley   +1 more source

Determination of the Nutritional Value of Tomato Shoot Silage in Ruminant Nutrition by In Vitro Techniques [PDF]

پژوهشهای تولیدات دامی
Extended Abstract Background: Developing countries, especially with dry weather conditions, are facing the problem of lack of animal feed. Thus, agricultural by-products, which are often processed for feeding in ruminants, can be used as an alternative ...
Parisa Faraji, Hamid Paya, Akbar Taghziadeh, Hamid Mohammadzadeh   +3 more
doaj  

Traversing the effects of ploidy changes in different Eragrostis curvula genotypes through high‐throughput RNA sequencing

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro, J. Carballo, M. C. Pasten, C. A. Gallo, E. Albertini, V. Echenique   +5 more
wiley   +1 more source

Corn silage inoculated with microbial additives

, 2014
This study aimed to determine the quality of corn silage inoculated with microbial additives. Therefore, three experiments were carried out. In the first year, in experimental silos, four inoculants that comprised the following treatments were tested: forage inoculated with Lactobacillus buchneri (LB), Propionibacterium acidipropionici (PA), Bacillus ...
openaire   +2 more sources

Plant growth regulator and spring nitrogen effects on grass seed crops in western Canada

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Plant growth regulators (PGRs) are used in herbage seed crops to mitigate lodging risk and protect seed yield, though their effects on aging perennial grass stands remain understudied. This study evaluated the effect of PGRs on the agronomic characteristics of herbage seed crops of creeping red fescue (Festuca rubra L.), meadow brome (Bromus ...
Bishnu Pandey, Edward W. Bork, Malinda S. Thilakarathna, Nityananda Khanal   +3 more
wiley   +1 more source

Legume intercropping in organic timothy seed crops

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Timothy (Phleum pratense L.) is a perennial grass widely grown for livestock feed in temperate regions of the world. It is one of the primary forage grasses grown for seed in Scandinavia due to good cold tolerance and high‐quality feed characteristics.
Nicole P. Anderson, Trygve S. Aamlid
wiley   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Topography, management, and extreme precipitation influence greenhouse gas emissions in a cool, humid corn silage system

Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.
Abstract Agricultural soils are sources of nitrous oxide (N2O) and, under prolonged saturation, methane (CH4)—two potent greenhouse gases (GHGs). Soil management, field topography, and climate all influence GHG emissions, yet their interactions are not well understood.
Molly Ratliff, Joshua W. Faulkner, Eric D. Roy, Marie English, Dan Liptzin, Reza K. Afshar, E. Carol Adair   +6 more
wiley   +1 more source

Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species. [PDF]

EFSA J, 2020
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Glandorf B, Prieto Maradona M, Saarela M, Galobart J, Gregoretti L, Innocenti M, López-Gálvez G, Sofianidis K, Vettori MV, Brozzi R.   +29 more
europepmc   +1 more source

Targeting phosphorus loss with carbon farming practices? Results from an on‐farm study

Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.
Abstract Agricultural soils lose P to waterbodies and C to the atmosphere. Reversing the C trend requires change in management (carbon farming), but what is the effect of carbon farming practices on P transport from soils to waterbodies? This was empirically studied by analyzing the P loss risks from 20 farms participating in a 5‐year on‐farm carbon ...
Tuomas J. Mattila, Jari Niemi
wiley   +1 more source