Results 81 to 90 of about 496,301 (258)

Ruminal metabolism of additive treated silage [PDF]

, 1977
Experiments were carried out to investigate the effects of silage additives on ruminai metabolism. Three experimental approaches were adopted; 1) in vivo experiments using sheep; 2) in vitro experiments, and 3) infusion experiments in which silage ...
Ewart, James Matthew
core   +1 more source

Whey as an Additive in Maize Silage

Food Science and Technology
This study evaluates the effect of including whey at different inclusion rates on the chemical composition and mineral profile of maize silage. Five whey inclusion rates (0%, 2.5%, 5%, 7.5%, and 10% w/w of fresh forage) were tested in a completely randomized design with five replicates. After 80 days of ensiling, samples were analyzed for moisture, dry
Sauhan de Mendonça Neves, Janderson do Carmo Lima, Pedro Rogerio Giongo, João Bernardo da Rocha Neto, Luiz Felipe Lima, Níbia Sales Damasceno Corioletti, Bruno Moreira do Santos, José Henrique da Silva Taveira   +7 more
openaire   +1 more source

Additives Containing Bacteria and Enzymes for Alfalfa Silage

Journal of Dairy Science, 1995
First-cutting alfalfa was wilted, harvested from alternate rows, left untreated or treated with additives containing lactic acid bacteria and enzymes (cellulase, amylase, and pectinase), and ensiled in bag silos. Inoculation increased lactic acid bacteria from 5 x 10(4) to 1 x 10(6) cfu/g of forage.
A C, Sheperd, M, Maslanka, D, Quinn, L, Kung   +3 more
openaire   +2 more sources

Possibilities of using dried mulberry pulp as an additive in alfalfa silage

, 2022
This study was conducted to determine the effects of dried mulberry (Morus alba) pulp with high water-soluble carbohydrate (WSC) content on the nutrient substance composition, pH and silage acids of alfalfa silage.
SENGUL, O. M. E. R. km, SENGUL, A. H. M. E. T. Y. U. S. U. F., KOKTEN, K. A. G. A. N., BEYZI, SELMA, CACAN, E. R. D. A. L., Beyzi, Selma Büyükkılıç, BÜYÜKKILIÇ BEYZİ, SELMA, Cacan, Erdal, Şengül, Ahmet Yusuf, Şengül, Ömer, Kökten, Kagan, ÖMER ŞENGÜL, SELMA BÜYÜKKILIÇ BEYZİ, ERDAL ÇAÇAN, AHMET YUSUF ŞENGÜL, KAĞAN KÖKTEN   +15 more
core   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero, Elena Niceas Martínez Díez, Patricia Regal, Joaquín Hernández, Cristina Castillo, Jose Luis Benedito, Jose María Viana   +6 more
wiley   +1 more source

Effects of different yellow-silage treatments on feeding quality of rape straw

Siliao yanjiu
This experiment aimed to investigate the effects of different treatment methods on the quality and nutritional composition of rape straw yellow-silage. The experiment included four treatment groups: Group 1 with 45% moisture content and no yellow-silage ...
ZHAO Na, WEI Jintao, GUO Wanzheng, DU Encun, HUANG Jing, CHEN Fang, DAI Lulu, SUN Yuanfeng   +7 more
doaj  

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

People and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

Optimizing the Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents

Fermentation
Probiotics improve the quality of silage during the planting and fermentation processes. This study was designed to investigate the accumulation of nutritional components in the fresh corn variety Jingkenuo 2000 waxy maize under different fertilization ...
Min Hou, Yang Li, Fan Yang, Weidong Cui, Xinxin Huang, Deli Dong, Lifeng Dong, Bo Zhang   +7 more
doaj   +1 more source

Carbon sequestration strategies for climate resilience: Sorghum‐based innovations for sustainable agriculture in dryland regions

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed, Ahmed Khaled Hassan Mohammedali, Nasrein Mohamed Kamal, Takashi Okamoto, Takayoshi Ishii   +4 more
wiley   +1 more source