Results 81 to 90 of about 467,422 (245)
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Fermentation quality of grass silage treated with innovative microbial inoculants
202
Nikodinoska, Ivana +3 more
core
Whey as an Additive in Maize Silage
This study evaluates the effect of including whey at different inclusion rates on the chemical composition and mineral profile of maize silage. Five whey inclusion rates (0%, 2.5%, 5%, 7.5%, and 10% w/w of fresh forage) were tested in a completely randomized design with five replicates. After 80 days of ensiling, samples were analyzed for moisture, dry
Sauhan de Mendonça Neves +7 more
openaire +1 more source
Additives Containing Bacteria and Enzymes for Alfalfa Silage
First-cutting alfalfa was wilted, harvested from alternate rows, left untreated or treated with additives containing lactic acid bacteria and enzymes (cellulase, amylase, and pectinase), and ensiled in bag silos. Inoculation increased lactic acid bacteria from 5 x 10(4) to 1 x 10(6) cfu/g of forage.
A C, Sheperd +3 more
openaire +2 more sources
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source
Effect of lactic acid bacterial additive on silage quality
We studied the effect of a lactic acid bacterial additive on the quality of silage made of grass-legume mixtures in the forest steppe zone of Mongolia. A high quality silage can be obtained applying a fermented liquid additive prepared on the basis of ...
Daalkhaijav, Damiran +1 more
core +6 more sources
Effects of different yellow-silage treatments on feeding quality of rape straw
This experiment aimed to investigate the effects of different treatment methods on the quality and nutritional composition of rape straw yellow-silage. The experiment included four treatment groups: Group 1 with 45% moisture content and no yellow-silage ...
ZHAO Na +7 more
doaj
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa +3 more
wiley +1 more source
Probiotics improve the quality of silage during the planting and fermentation processes. This study was designed to investigate the accumulation of nutritional components in the fresh corn variety Jingkenuo 2000 waxy maize under different fertilization ...
Min Hou +7 more
doaj +1 more source
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source

