Results 61 to 70 of about 496,301 (258)

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice   +8 more
wiley   +1 more source

Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives

open access: yesBMC Microbiology
This study investigated the effects of Lactobacillaceae and sucrose on microbial diversity and fermentation quality in alfalfa-sunflower mixed silage (1:1 wet weight ratio).
Yuting Yan   +9 more
doaj   +1 more source

Using Koi Carp to Produce Fish Silage [PDF]

open access: yes, 2010
The natural environment of New Zealand is a highly cherished and important factor of the country. Introduced koi carp is considered a pest in New Zealand because it has a deleterious effect on fresh water systems. Hence eradicating the fish is essential.
Oulavallickal, Tifany
core  

Nitrogen Fertilizer Application in Grass–Clover Elevated Nitrate Leaching in the Follow‐on Maize Crop

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers   +3 more
wiley   +1 more source

Effect of a bacterial inoculum and additive on dry matter in situ degradability of sugarcane silage

open access: yesJournal of Integrative Agriculture, 2015
The objective of this study was to evaluate the effect of adding a bacterial inoculum and a handmade additive to sugarcane silage (SCS) on the in situ digestibility of dry matter (DM).
José A Reyes-Gutiérrez   +5 more
doaj   +1 more source

Contemporary silage additives [PDF]

open access: yes, 2009
The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation in the plant material which is difficult to ensile (leguminous), and also in order to increase aerobic stability in maize ...
Djordjević, Nenad   +4 more
openaire  

Food Security Versus Environmental Health: The Nitrogen Dilemma

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz   +8 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30094 for all animal species (Volac International Ltd)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Lactiplantibacillus plantarum NCIMB 30094 as a technological additive (functional group: silage additive) for use in fresh ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +25 more
doaj   +1 more source

Nutritional value of grass silage of mombasa associated with additives agroindustrial

open access: yesSemina: Ciências Agrárias, 2014
It was aimed to evaluate the chemical composition of grass silage-mombasa associated with different additives in four times of opening the silo. The experiment was conducted in UFGD.
Euclides Reuter de Oliveira   +6 more
doaj   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

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