Results 51 to 60 of about 467,422 (245)

Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study

open access: yesAgricultural and Food Science
Silage quality significantly influences livestock production costs and environmental impacts. This study assessed the fermentation quality, preservation losses, aerobic stability and microbial quality of grass silages under varying management practices,
Marcia Franco   +3 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (KKP/593/p and KKP/788/p) and Lactobacillus buchneri (KKP/907/p) as a silage additive for cattle and sheep [PDF]

open access: yesEFSA Journal, 2014
The mixture of two strains of Lactobacillus plantarum and one strain of Lactobacillus buchneri is intended to be used as a technological additive to improve the ensiling process at the minimum proposed dose of 1.0 × 107 colony-forming units (CFU)/kg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf   +3 more
wiley   +1 more source

Additive-treated corn silage for growing cattle [PDF]

open access: yes, 1986
The response of corn silage to the additive, Silo-Best Soluble®, was not consistent for the farm silo criteria measured. Ensiling temperatures and chemical compositions were similar for control and treated silages, except for ethanol, which was lower ...
R. Smith   +7 more
core   +1 more source

Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage [PDF]

open access: yes, 2005
Simmental × Holstein-Friesian steers were offered four forage diets. These comprised grass silage (G); proportionately 0·67 grass silage, proportionately 0·33 maize silage (GGM); 0·33 grass silage, 0·67 maize silage ( MMG); maize silage ( M) from 424 (s ...
Nute, Geoff   +5 more
core   +4 more sources

Glycerin as an additive for sugarcane silage

open access: yesAnnals of Microbiology, 2014
The ensiling of sugarcane induces loss of energy by alcoholic fermentation, and the addition of crude glycerin may improve the nutritional value of this forage. The objective of this work was to evaluate sugarcane silage with different concentrations of glycerin and the response of different starter cultures to the changes in microbial diversity ...
Santos, Willian Pereira   +5 more
openaire   +1 more source

Population Pharmacokinetics and Detection Times of Betamethasone After Intravenous, Intramuscular, and Intranasal Jet Administration of Betamethasone Sodium Phosphate in Horses

open access: yesDrug Testing and Analysis, EarlyView.
Betamethasone concentrations in 20 horses from Japan and Germany following IV, IM, and INJ administration of betamethasone phosphate were analyzed using population pharmacokinetic modeling. For IV administration of 0.04 mg/kg q24 h, IPC and IUC were 0.012 and 0.31 ng/mL, respectively; the IUC approximated the IFHA urine ISL (0.20 ng/mL).
Taisuke Kuroda   +9 more
wiley   +1 more source

Changes in amino acid profile of alfalfa silage preserved by chemical and biological additives during fermentation

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
Changes in amino acid profile of alfalfa silage preserved with chemical or biological additives were studied in fresh and wilted silage. The chemical additive was formic acid and the biological additive consisted of Lactobacillus rhamnosus, L. plantarum,
Jaroslava Michálková   +4 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

A Holistic Assessment of Water Footprint and Irrigation Performance Indicators With Respect to Agricultural Water Productivity

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley   +1 more source

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