Results 11 to 20 of about 774,821 (274)
Sodium metabisulphite as an additive in silage making [PDF]
New Zealand Journal of Agricultural Research, 1960 Abstract The chemical composition, nutrient losses, calculated feeding value, and palatability of silages made from chopped herbage at two stages of growth, each with and without sodium metabisulphite, were compared.
W. C. Smith, I. L. Campbell
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Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]
Journal of Dairy Science, 2018 Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O.C.M. Queiroz +3 more
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Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive [PDF]
, 2005 This experiment examined the characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB) prepared by the addition of glucose, sucrose and molasses as a fermentation substrate.
S. Bureenok +5 more
semanticscholar +2 more sources
Formaldehyde and Formic Acid as a Silage Additive
Journal of Dairy Science, 1973 Abstract First growth direct-cut grass-legume forage from a common source was ensiled without treatment or with .12% formaldehyde plus .14% formic acid. The two silages were fed ad libitum as the sole ration for 74 days to 30 dairy heifers paired by body weight.
C.H. Gordon, J.E. Keys, D.R. Waldo
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Common bean residue as additive in sugarcane silage
, 2018 The sugarcane has a high content of soluble carbohydrates, thereby resulting in increased production of ethanol during its fermentation. Thus, it is necessary to use an additive that reduces the losses in the nutritional value of the forage during the ...
K. C. Santos +4 more
semanticscholar +3 more sources
Changes in fermentation pattern and quality of Italian ryegrass ( Lam.) silage by wilting and inoculant treatments [PDF]
Animal Bioscience, 2021 Objective This study was conducted to investigate the effects of wilting and microbial inoculant treatment on the fermentation pattern and quality of Italian ryegrass silage.
Chang Liu +5 more
doaj +1 more source
Agricultural and Food Science, 2023 Red clover is typically produced as a mixed stand with grasses, which may lead to suboptimal fertilization and harvest time practices, resulting in poor survival of red clover.
M. Rinne +3 more
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Agriculture, 2022 Grass was ensiled using an acid-based additive (AS) or homofermentative lactic acid bacteria (IS). In addition, barley grain was either dried (DB) or crimped and ensiled (EB).
M. Rinne +5 more
semanticscholar +1 more source
Jurnal Sain Peternakan Indonesia, 2023 This study aims to determine the pH, VFA and NH3 values of rice straw silage made with the addition of Porang flour additives. Research and silage analysis was conducted at the Faculty of Maritime Animal Husbandry and Fisheries, University of Nusa ...
N. C. Mafefa, A. E. Manu, T. T. Nikolaus
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Quality of Silage with Different Mixtures of Melon Biomass with Urea as an Additive
Agronomy, 2023 The objective of this study was to evaluate the silage produced with different mixtures of melon biomass with urea used as an additive. It adopted a completely randomized design in a 5 × 2 factorial scheme with five replications.
R. R. Nascimento +7 more
semanticscholar +1 more source