Results 11 to 20 of about 782,434 (284)

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species [PDF]

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus parafarraginis DSM 32962 when used as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
doaj   +2 more sources

The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives

open access: yesDiversity, 2022
In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (urea).
Mária Kalúzová   +8 more
doaj   +2 more sources

Dry Matter Content and Additives with Different Modes of Action Modify the Preservation Characteristics of Grass Silage [PDF]

open access: goldFermentation, 2023
Two experiments evaluated how grass silage quality can be manipulated by various management options. In Experiment 1, silage characteristics were evaluated at two dry matter (DM) contents and treated with additives presenting different modes of action ...
Marcia Franco, Marketta Rinne
doaj   +2 more sources

Silage microbiology and its control through additives [PDF]

open access: goldRevista Brasileira de Zootecnia, 2010
Ensiling is a method of preserving a moist crop. A moist crop can support the growth of a wide range of microorganisms, most of which will degrade the nutrient value to livestock. However, ensiling generally controls microbial activity by a combination of an anaerobic environment and a natural fermentation of sugars by lactic acid bacteria on the crop.
R. E. Muck
openaire   +5 more sources

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera [PDF]

open access: yesBMC Microbiology
Sour soup is a traditional fermented food, enriched with abundant organic acids, minerals and other nutrients, which contribute to human and animal health.
Qiming Cheng   +9 more
doaj   +2 more sources

Quality evaluation of pearl millet silages using Saccharomyces cerevisiae as silage additive

open access: diamondThe Indian Journal of Animal Sciences, 2015
The present study was conducted to ascertain the quality of pearl millet-sorghum and pearl millet-cowpea fodders (PM-S and PM-C) with their respective silages made with or without S. cerevisiae as silage inoculant in polybags. On opening the bags after 45 days all the silages were free from moulds and had comparable pH.
S SAIJPAUL   +3 more
openaire   +3 more sources

Common bean residue as additive in sugarcane silage

open access: gold, 2018
The sugarcane has a high content of soluble carbohydrates, thereby resulting in increased production of ethanol during its fermentation. Thus, it is necessary to use an additive that reduces the losses in the nutritional value of the forage during the ...
Kelly Cristina dos Santos   +4 more
openalex   +2 more sources

Silage Additives Usage in Improving Fermentation Quality of Alfalfa Silage: A Review [PDF]

open access: diamondAnimal and Veterinary Sciences, 2021
Pinar Tatli Seven   +3 more
openaire   +2 more sources

Changes in fermentation pattern and quality of Italian ryegrass ( Lam.) silage by wilting and inoculant treatments [PDF]

open access: yesAnimal Bioscience, 2021
Objective This study was conducted to investigate the effects of wilting and microbial inoculant treatment on the fermentation pattern and quality of Italian ryegrass silage.
Chang Liu   +5 more
doaj   +1 more source

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