Results 231 to 240 of about 7,344 (290)

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +1 more source

Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of Leymus chinensis Silage. [PDF]

Microorganisms
Qi M, Wang Z, Jia Y, Ge G.
europepmc   +1 more source

Synergistic effects of <i>Lactiplantibacillus plantarum</i> and <i>Acacia mangium</i> leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of <i>Indigofera</i> silage. [PDF]

Vet World
Azzahra FR, Susanto I, Nahrowi N, Rohmatussolihat R, Fidriyanto R, Widyastuti Y, Yanza YR, Niderkorn V, Ridwan R, Jayanegara A.   +9 more
europepmc   +1 more source

Silage cane sugar treated with chemical additives and microbiological and performance of dairy cows with silages with additives

, 2013
Lucas Ladeira Cardoso
openalex   +1 more source

Feruloyl esterase-producing lactobacillus screening and its synergistic effect with homolactic and heterolactic bacteria on corn stover silage. [PDF]

Front Microbiol
Wang L, Cai Z, Li F, Ke Z, Tao R, Ye B, Yuan C, He Q.   +7 more
europepmc   +1 more source

Effects of silage additives on intake, gain and carcass traits of growing and finishing dairy bulls

, 2016
Arto Huuskonen
openalex   +1 more source

Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community. [PDF]

Microbiol Spectr
Li M, Yu Q, Su Y, Long Y, Rong Y, Sun H, Xie Y, Hao J, Yang F, Zheng Y.   +9 more
europepmc   +1 more source

Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage

V. Guevara, Carlene Nagy, Jen-Chieh Yang, Jiangfeng He, María E. Rodríguez‐Espinosa, Wei‐xian Zhang, Tao Ran, Peiqiang Yu   +7 more
openalex   +2 more sources

Utilizing Lactobacillus plantarum and Bacillus coagulans enhances the microbial community formation during the anaerobic fermentation of Thinopyrum intermedium. [PDF]

BMC Microbiol
Pan Y, Dong C, Risso VDP, Lu Q, Zhang G.
europepmc   +1 more source

Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Additives

, 2021
Shao Tao, A. Y. Wen, Ji Wang, L. Zhang, Jianjun Wang, M. Shimojo, Y. Masuda   +6 more
openalex   +1 more source