Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats. [PDF]
Khattab MSA +7 more
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Maize Silage Associated With Hay From Xerophytic Plants in Lamb Feeding: Intake, Digestibility, and Economic Feasibility. [PDF]
Menezes RAM +11 more
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Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. [PDF]
Arango S +8 more
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Milk Yield and Quality, Metabolic Profile and Oxidative Status in Lactating Goats, as Affected by Silage Based on Agro-Industrial By-Products. [PDF]
D'Alessandro AG +2 more
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Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market. [PDF]
Yang J +5 more
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Amaranth as a sustainable feed resource for livestock. [PDF]
Katiyatiya CLF, Ncanywa T.
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Silage processing and strategies to prevent persistence of undesirable microorganisms
Animal Feed Science and Technology, 2013Abstract Year-round access to good quality forage is a physiological priority for ruminants and an economic priority for farmers. Ensiling is a method for preserving moist crops based on organic acid production by lactic acid bacteria under anaerobic conditions.
F Chaucheyras-Durand
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Abstract An image processing algorithm was developed to characterize the size distribution of corn kernel particles from Whole Plant Corn Silage (WPCS). The algorithm determines particle cross sectional area and maximum inscribed circle diameter as well as cumulative undersize percent, dimensions of significance, and key characteristics of the ...
Brian Luck, Rebecca Willett
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A study of the process of making clamp silage
The Journal of Agricultural Science, 1925An account has been given of an investigation into the changes which occur during the preservation of the oat and tare crop in the clamp silo.The material obtained from the clamp was divisible into three types: (1) An uppermost thick layer of mouldy material. (2) “Sweet” silage from the middle layers. (3) Wet “sour” silage from the bottom layer.
Arthur Amos, Herbert Ernest Woodman
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