Results 141 to 150 of about 19,880 (257)
BACKGROUND: Considering that water availability for agricultural needs is being restricted, an alternative to corn in animal nutrition should be explored in the Po Valley. The present study aimed to evaluate the effects of either a partial (Trial I) or a
Masoero, Francesco +2 more
core +1 more source
This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed
Sadarman Sadarman +10 more
doaj +1 more source
The effect of biogas slurry application on biomass production and the silage quality of corn. [PDF]
Sun H +10 more
europepmc +1 more source
Influence of maize hybrids on silage quality
Maize (Zea mays L.) is the most important silage crop due to its low buffer capacity, high amount of dry matter and optimal concentration of soluble carbohydrates. Silage of maize is a process of anaerobic preservation by lactic acid fermentation, which reduces the possibility of loss of nutrients from harvest to consumption of animal feed.
Rakić, Radojica +7 more
openaire +1 more source
This review provides a comprehensive overview of recent advances in glycerol electro‐oxidation reaction, covering electrocatalyst design, electrolyte and operating optimization, and mechanistic understanding of reaction pathways. Integrated anodic–cathodic systems and techno‐economic assessments are discussed, followed by key challenges and future ...
Jiamin Wang +3 more
wiley +1 more source
This study applies a multi‐objective, multi‐metric calibration framework of SWAT+ for discharge, total phosphorus, and sediment in a flat, tile‐drained lowland catchment, testing alternative calibration and model‐selection strategies with 10 000 parameter sets.
Henrike T. Risch +2 more
wiley +1 more source
Studies on Silage-Making : XVI. The Effect of Wilting and Chopping of Forage on the Quality of Silage [PDF]
Two experiments were carried out to investigate the relationship between the dry matter level or physical form of forage and the quality of silage. One experiment was carried out to find the effect of the dry matter content of forage on the quality of ...
Shibata, Kuniyoshi +2 more
core
This study aimed to estimate the fractionation of carbohydrates and crude protein (CP), and the ruminal degradation rates of dry matter (DM), CP, and neutral detergent fiber (NDF) in sorghum silages. Silages were prepared with or without the addition of 10% cottonseed cake (CSC, natural matter basis) and Weissella cibaria (W. cibaria).
Raiane B. Mendes +10 more
wiley +1 more source
Studies on the factors determining the quality of silage
全国より集めたエンシレージ試料並びに実験室エンシレージより得た結果を基礎にしす,エンシレージの品質を支配する因子について研究した。その結果は次の如くであつた。(1) pH価4.0以下でも可成りの試料が酪酸を含んだ。しかしその含量は4.0上のものに比較しては少なかつた。pH価4.0以上でも酪酸を含まない例もあつた。pH価は品質の完全な標識としては十分とはいえないが,最も有力な標識となることを認めた。(2) 官能的因子すなわち色,臭,触感等も品質鑑定の補助標識となることを認めた。pH価とエンシレージの浸出液の色の色相,明度間には有意な負の桐関-0.350,-0.560が夫々認められた。(3) 材料的には青刈とうもろこしエンシレージの方が,さつまいもつるエンシレージよりも有意的に乳酸含量が多かつた。(4)
openaire +2 more sources
The purpose of this study is to investigate the effects of silage inoculants (FJ) and natural fermentation (CK) on the quality and microbial community of whole-plant corn silage under different fertilization treatments, including conventional ...
Deli Dong +8 more
doaj +1 more source

