Results 151 to 160 of about 19,880 (257)

Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis. [PDF]

Biotechnol Biofuels Bioprod, 2023
Sun Y, Sun Q, Tang Y, Li Q, Tian C, Sun H.   +5 more
europepmc   +1 more source

Inclusion of Tithonia diversifolia in Silages of Elephant Grass cv. BRS Capiaçu

New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
This study evaluated the effects of including Tithonia diversifolia in the ensiling process of elephant grass cv. BRS Capiaçu, with and without wilting, on fermentation losses, microbiology, aerobic stability, and the chemical composition of the silages.
Queila Gouveia Tavares, Denise Volpi, Aline Silva Oliveira, Karise Fernanda Nogara, Luis Augusto Calsavara, Wellyngton Tadeu Vilela Carvalho, Adibe Luiz Abdalla, Maity Zopollatto, Sanín Ortiz Grizales   +8 more
wiley   +1 more source

Evaluation of global Cenchrus germplasm for key nutritional and silage quality traits. [PDF]

Front Nutr, 2022
Singh S, Singh T, Singh KK, Srivastava MK, Das MM, Mahanta SK, Kumar N, Katiyar R, Ghosh PK, Misra AK.   +9 more
europepmc   +1 more source

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, Volume 6, Issue 6, Page 212-219, June 2026.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Effects of whole-plant corn and hairy vetch (Vicia villosa Roth) mixture on silage quality and microbial communities. [PDF]

Anim Biosci, 2023
Zong Y, Zhou K, Duan X, Han B, Jiang H, He C.   +5 more
europepmc   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source

Quality Forage: Silage Fermentation and Preservation

, 2004
AS ...
Schroeder, J. W.
core  

Prolonged drought regulates the silage quality of maize (Zea mays L.): Alterations in fermentation microecology. [PDF]

Front Plant Sci, 2022
Zi X, Wang W, Zhou S, Zhou F, Rao D, Shen P, Fang S, Wu B.   +7 more
europepmc   +1 more source

The Invisible White Micropollutants of Green Agriculture: 10 Essential Scientific Questions for the Future of Agricultural Microplastic Research

Modern Agriculture, Volume 4, Issue 1, June 2026.
Intensive field application of agricultural plastic mulch films leads to widespread soil accumulation of weathered microplastics and nanoplastics. Although these particles alter soil functions and modulate co‐occurring pollutant migration, the underlying interfacial and biogeochemical mechanisms remain largely unclear.
Zhimin Xu, Dong Zhu, Lei Wang, Youcai Xiong, Yulong Yin, Xuejun Liu, Yongming Luo   +6 more
wiley   +1 more source

Optimizing corn silage quality during hot summer conditions of the tropics: investigating the effect of additives on in-silo fermentation characteristics, nutrient profiles, digestibility and post-ensiling stability. [PDF]

Front Plant Sci, 2023
Khan NA, Khan N, Tang S, Tan Z.
europepmc   +1 more source