Results 81 to 90 of about 19,880 (257)

Using Koi Carp to Produce Fish Silage

, 2010
The natural environment of New Zealand is a highly cherished and important factor of the country. Introduced koi carp is considered a pest in New Zealand because it has a deleterious effect on fresh water systems. Hence eradicating the fish is essential.
Oulavallickal, Tifany
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Development and evaluation of shallow injection of slurry into ley [PDF]

, 2004
Shallow injection of slurry on grassland can reduce ammonia emissions compared to surface spreading and increase plant nitrogen utilisation. Other advantages include enhanced silage quality and lower odour.
Rodhe, Lena
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Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage

Acta Agriculturae Slovenica, 2020
This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI, Valiollah PALANGI, Masomeh NIAZIFAR, Zabihollah NEMATI   +3 more
doaj   +1 more source

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

Sustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa, Sylvia Karlsson‐Vinkhuyzen, Todd Andrew Crane, Art R. P. J. Dewulf   +3 more
wiley   +1 more source

A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth

, 2012
Peer-reviewedA Corrigendum to this article was later published. It can be accessed at http://hdl.handle.net/11019/748This study investigated the silage fermentation characteristics of red clover (Trifolium pratense L., var.
McEniry, Joseph, O'Kiely, Padraig, King, Colman   +2 more
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Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

Sustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando, Carlos Reparaz, Roberto Paredes, Enrique Garcia‐Franco, Alfonso García Álvaro, Marcelo F. Ortega   +5 more
wiley   +1 more source

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

Progress of silage quality research in China over the past 20 years based on CiteSpace analysis

Siliao yanjiu
In order to understand the research hotspots, research institutions and future development trend in the field of silage quality in China, this paper selects the papers in the field of silage quality research in China Knowledge Network Database from 2003 ...
LIANG Chen, ZHANG Shu-zhen, GE Xing-yu, SU Yang, YUE Hai-yan, XIONG Jie   +5 more
doaj  

Factors influencing the conservation characteristics of baled and precision-chop grass silages

, 2011
peer-reviewedThe composition of baled silage on Irish farms frequently differs from that of comparable precision-chop silage. This paper concerns a field-scale study designed to investigate: (a) the effects of number of layers (2, 4, 6 or 8) of ...
McEniry, Joseph, Forristal, P.D., O'Kiely, Padraig   +2 more
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A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. longissimus muscle of dairy cull cows

, 2009
Sixteen Holstein–Friesian dairy cull cows were offered either ad libitum grass (G) or red clover (RC) silage for 12 weeks. Dry matter (DM), total nitrogen, and pH was higher for the RC than the G silage and organic matter, water-soluble carbohydrate ...
Evans, P., Richardson, R. I., Scollan, Nigel D, Scollan, N. D., Richardson, R I, Nute, G. R., Nute, Geoffrey R, Lee, M. R. F., Evans, Phil, Lee, Michael R   +9 more
core   +1 more source