Results 61 to 70 of about 19,880 (257)
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Effect of formic acid on silage quality and nutrient composition of
The experiment was to improve the silage quality of Broussonetia papyrifera, to investigate the effect of formic acid on silage quality and nutrient composition.
Ting CHEN +4 more
doaj
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
In north-western India, maize (Zea mays L.) is mainly grown in spring season for silage making. Sowing time of spring maize in different rice (Oryza sativa L.) and maize-based crop rotations varies, and it affects the yield and quality of silage.
NAVJOT SINGH BRAR +3 more
doaj +1 more source
Design of silage traceability system based on mobile internet technology
Silage has the characteristics of strong palatability, long-term storage and low nutritional loss, which is an essential feed source for ruminants. It is of great significance for the industrialization and standardization of silage to reasonably control ...
Xiao-dong LI
doaj
Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy
ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana +7 more
wiley +1 more source
Review on crucial parameters of silage quality [PDF]
The main objective of this review is to investigate the effects of temperature of fermentation environment, chopped length of the forages and fermentation period on the quality of silage.
Abd-Talib, N. +4 more
core +1 more source
Effect of silage method on silage quality and microbial diversity of whole plant maize in Tibet
The experiment was to investigate the effect of different silage methods on the silage quality and microbial diversity of whole maize in Tibetan areas. Two different whole maize silage groups were set up, one for conventional silage (group A) and one for
CHEN Xin-yan +6 more
doaj
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela +4 more
wiley +1 more source

