Results 61 to 70 of about 6,717,643 (247)
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Effect of formic acid on silage quality and nutrient composition of
Siliao yanjiu, 2022 The experiment was to improve the silage quality of Broussonetia papyrifera, to investigate the effect of formic acid on silage quality and nutrient composition.
Ting CHEN +4 more
doaj
Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
iMetaOmics, EarlyView.Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
Effect of silage method on silage quality and microbial diversity of whole plant maize in Tibet
Siliao yanjiu, 2023 The experiment was to investigate the effect of different silage methods on the silage quality and microbial diversity of whole maize in Tibetan areas. Two different whole maize silage groups were set up, one for conventional silage (group A) and one for
CHEN Xin-yan +6 more
doaj
Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes
iMeta, EarlyView.Fermentation microbiomes play essential roles in food production, feed preservation, waste valorization, and diverse sustainable industrial processes. Although multi‐omics and systems biology have substantially advanced our understanding of their assembly, interactions, and functional dynamics, industrial translation remains constrained by fragmented ...
Dongze Niu +22 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
Acta Agriculturae Slovenica, 2020 This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI +3 more
doaj +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers +3 more
wiley +1 more source
Research progress and problems prospect of silage technology
Siliao yanjiu, 2021 Silage is a kind of roughage obtained by sealing and anaerobic fermentation of fresh green crops that are edible by livestock. It is mostly used for feed ruminants. Characterizing by sour and fragrant smell, softness, juiciness and good palatability, the
Chen-chen YU +5 more
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