Results 11 to 20 of about 7,665 (233)

Characterization and Comparative Profiling of MiRNA Transcriptomes in Bighead Carp and Silver Carp

open access: yesPLoS ONE, 2011
MicroRNAs (miRNAs) are small non-coding RNA molecules that are processed from large 'hairpin' precursors and function as post-transcriptional regulators of target genes. Although many individual miRNAs have recently been extensively studied, there has been very little research on miRNA transcriptomes in teleost fishes.
Wei Chi   +3 more
openaire   +5 more sources

Phenotypic Plasticity in Gut Length in the Planktivorous Filter-Feeding Silver Carp (Hypophthalmichthys molitrix)

open access: yesThe Scientific World Journal, 2008
Phenotypic plasticity widely exists in the external morphology of animals as well as the internal traits of organs. In the present study, we studied the gut length plasticity of planktivorous filter-feeding silver carp under different food resources in ...
Zhixin Ke, Xie Ping, Longgen Guo
doaj   +2 more sources

Effects of silver carp (Hypophthalmichthys molitrix) on spring phytoplankton community structure of Three-Gorges Reservoir (China): results from an enclosure experiment

open access: yesJournal of Limnology, 2011
Serious phytoplankton blooms occurred repeatedly every spring in many bays of the Three-Gorges Reservoir. However, little was known about the impact of phytoplanktivorous fish on spring phytoplankton community structure in the Three-Gorges Reservoir.
Zhengyu HU   +3 more
doaj   +2 more sources

Molecular cloning of silver carp and bighead carp prolactin [PDF]

open access: yesGeneral and Comparative Endocrinology, 1992
The cDNAs encoding the prolactin of silver carp (scPRL) and bighead carp (bcPRL) have been cloned. Deduced from the nucleotide sequences, both scPRL and bcPRL are composed of 187 amino acid residues. Only one residue is different between scPRL and bcPRL.
Chang, Y. S., Huang, F. L., Lo, Tung-Bin
openaire   +2 more sources

Analysis and Comparison on the Quality and Volatile Flavor Components of Crude Fish Oil from the Viscera of Three Freshwater Fishes

open access: yesShipin gongye ke-ji, 2023
In order to improve the high-value utilization of by-products from freshwater fish processing, crude fish oil was extracted from the viscera of three common freshwater fishes (grass carp, black carp and silver carp), and the physicochemical indexes ...
Quan ZHANG   +5 more
doaj   +1 more source

Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast

open access: yesTransboundary and Emerging Diseases, Accepted Article., 2022
Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann   +3 more
wiley   +1 more source

The uptake and excretion rate of 137Cs from the silver Prussian carp (Carassius gibelio) at different feeding routine [PDF]

open access: yesЯдерна фізика та енергетика, 2022
Throughout 2016 - 2021, a series of experimental studies on 137Cs uptake and excretion rate constants for the silver Prussian carp (Carassius gibelio) were conducted in the Chornobyl exclusion zone (ChEZ) under natural conditions.
O. V. Kashparova   +5 more
doaj   +1 more source

Carbon, nitrogen and phosphorus budgets of silver carp Hypophthalmichthys molitrix with the co‑culture of grass carp Ctenopharyngodon idella

open access: yesAquaculture Environment Interactions, 2016
Fish farming activities have resulted in increasing nutrient pollution and subsequent deterioration of water quality in aquatic environments worldwide.
B Xia, Z Sun, QF Gao, S Dong, F Wang
doaj   +1 more source

Comparative study on protein and frying characteristics of three surimi

open access: yesShipin yu jixie, 2022
Objective: The objective of this study isto investigatethe protein and frying characteristics of grass carp, silver carp and pangasius fish surimi. Methods: The frying characteristics of surimi were characterized by measuring porosity, hardness, and ...
HE Li   +5 more
doaj   +1 more source

Features of the growth rate of silver carp (Hypophthalmicthhys) in reservoirs of the Volga Upland within Penza region

open access: yesИзвестия высших учебных заведений. Поволжский регион: Естественные науки, 2023
Background. The silver carp, by its nutritional value, high growth rates, nutrition due to the natural forage base, acting as a biological reclamation of water reservoirs, is the most promising object of aquaculture for water reservoirs of complex ...
A.Yu. Asanov
doaj   +1 more source

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