Results 181 to 190 of about 2,208 (198)

Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach

Waste Management, 2020
Neus Puy
exaly  

Coffee silverskin

Juliana A. Barreto-Peixoto, Nelson Andrade, M. Beatriz P.P. Oliveira, Fátima Martel, Rita C. Alves   +4 more
openaire   +1 more source

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

LWT - Food Science and Technology, 2018
Gizem Ates, YeŞİm Elmaci
exaly  

Coffee silverskin as a new functional ingredient in bakery products.

2014
The coffee silverskin (CS) remains adherent to the green bean and is removed only during the roasting process, so easily found in the roasting plants. Currently it is used as fuel or fertilizer, but recent studies have shown the potential application in the food industry and food product formulation as functional ingredient, because of its low amount ...
MARTUSCELLI, MARIA, DI MATTIA, CARLA DANIELA, MARCOZZI S., SACCHETTI, Giampiero, PITTIA, Paola, MASTROCOLA, Dino   +5 more
openaire   +1 more source

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

Journal of the Science of Food and Agriculture, 2019
Marta Bertolino, Letricia Barbosa-Pereira, Daniela Ghirardello   +2 more
exaly  

A novel antioxidant beverage for body weight control based on coffee silverskin

Food Chemistry, 2014
María Ángeles Martín-Cabrejas, M D Del Castillo   +1 more
exaly  

Application of ultrasound-assisted extraction in coffee silverskin

2015
A Guglielmetti, D Ghirardello, S Belviso, G Zeppa   +3 more
openaire   +3 more sources

Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin

Food Research International, 2014
Letizia Bresciani, Luca Calani, Renato Bruni   +2 more
exaly  

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Industrial Crops and Products, 2014
Rita C Alves, Sérgio V P Barreira, M Antónia Nunes   +2 more
exaly  

Coffea canephora silverskin from different geographical origins: A comparative study

Science of the Total Environment, 2018
Rita C Alves, M Antónia Nunes, Beatriz Oliveira   +2 more
exaly