Results 161 to 170 of about 1,177 (178)

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Food Research International, 2020
Gianni Sagratini, Simone Angeloni, Silvana Hrelia   +2 more
exaly  

Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach

Waste Management, 2020
Neus Puy, Jordi Bartrolí
exaly  

Coffee silverskin as a new functional ingredient in bakery products.

2014
The coffee silverskin (CS) remains adherent to the green bean and is removed only during the roasting process, so easily found in the roasting plants. Currently it is used as fuel or fertilizer, but recent studies have shown the potential application in the food industry and food product formulation as functional ingredient, because of its low amount ...
MARTUSCELLI, MARIA, DI MATTIA, CARLA DANIELA, MARCOZZI S., SACCHETTI, Giampiero, PITTIA, Paola, MASTROCOLA, Dino   +5 more
openaire   +1 more source

Application of ultrasound-assisted extraction in coffee silverskin

2015
A Guglielmetti, D Ghirardello, S Belviso, G Zeppa   +3 more
openaire   +3 more sources

Coffee silverskin

Juliana A. Barreto-Peixoto, Nelson Andrade, M. Beatriz P.P. Oliveira, Fátima Martel, Rita C. Alves   +4 more
openaire   +1 more source

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility

Journal of the Science of Food and Agriculture, 2019
Giuseppe Zeppa, Marta Bertolino, Luca Rolle   +2 more
exaly  

Health Benefits of Bioactive Compounds and Nutrients in Coffee Silverskin

2023
Wallaf Costa Vimercati, Leandro Levate Macedo, Cintia Da Silva Araújo   +2 more
openaire   +1 more source

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Industrial Crops and Products, 2014
Sérgio V P Barreira, Luís M. Cunha, Rita C. Alves   +2 more
exaly  

silverskin from different geographical origins: A comparative study

Science of the Total Environment, 2018
Rita C. Alves, Maria Antónia Nunes, Anabela Guedes da Costa   +2 more
exaly  

Recycling coffee silverskin in sustainable composites based on a poly(butylene adipate-co-terephthalate)/poly(3-hydroxybutyrate-co-3-hydroxyvalerate) matrix

Industrial Crops and Products, 2018
Fabrizio Sarasini, Jacopo Tirillò, Luigi Torre   +2 more
exaly