The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review. [PDF]
MicroorganismsCastro-Díaz R +3 more
europepmc +1 more source
Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies. [PDF]
ToxicsMonazzah M, Lachenmeier DW.
europepmc +1 more source
Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization. [PDF]
FoodsZiemah J, Ullrich MS, Kuhnert N.
europepmc +1 more source
The principle of cascade utilization in the processing of coffee silverskin
Martynov, V.V. +4 more
openaire +2 more sources
Microbial drivers of Black Soldier Fly biowaste valorization: from microbiome functions to scalable insect-microbe systems. [PDF]
AIMS MicrobiolLuttenschlager H +5 more
europepmc +1 more source
Coffee Silverskin: A Review on Potential Cosmetic Applications [PDF]
Cosmetics, 2018 Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fertilization. However, there are several studies reporting silverskin as a good source of bioactive compounds that can be extracted and further used by cosmetic industry.
Rita C. Alves, Beatriz Oliveira
exaly +4 more sources
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water [PDF]
Food Chemistry, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
Kuniyo Inouye
exaly +3 more sources
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Phytosterol oxidation products from coffee silverskin
Journal of Food Science, 2022Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
David R. McMullin, J David Miller
exaly +3 more sources
LWT - Food Science and Technology, 2018 Coffee silverskin untreated and treated with water has been studied as a potential fat substitute in cake and the effects of the replacement of 20, 25 and 30% of fat by coffee silverskin on physical, chemical and sensory attributes of cakes were ...
Yesim Elmaci, Gizem Ateş
exaly +2 more sources
Review on utilization and composition of coffee silverskin [PDF]
Food Research International, 2014 Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed.
Kuniyo Inouye
exaly +2 more sources