Development of Hot Trub and Coffee Silverskin Phytoextracts for Sustainable Aerosol Disinfectant Application. [PDF]
Ziemah J, Ullrich MS, Kuhnert N.
europepmc +1 more source
Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions<sup>§</sup>. [PDF]
Meduri SS +10 more
europepmc +1 more source
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]
Guzińska N +2 more
europepmc +1 more source
Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]
Aguilar, Cristóbal N. +5 more
core
Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia [PDF]
Cheyns, Emmanuelle, Sallée, Bertrand
core
Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea. [PDF]
Chandran A +4 more
europepmc +1 more source
Biochar-based organic substrates enhance tomato growth by promoting specific microbial communities in rooftop farming. [PDF]
de Celis M +7 more
europepmc +1 more source
Coffea taxonok biológiai, fitokémiai és gyógyászati értékelése [PDF]
Németh, Tibor +3 more
core
An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds. [PDF]
Silva JBMD +5 more
europepmc +1 more source
Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]
Chaiyaso T +5 more
europepmc +1 more source

