Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]
Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima +4 more
core
Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera +6 more
doaj +1 more source
Coffee silverskin extract for aging and chronic diseases
Peer ...
Castillo, M. Dolores del +5 more
openaire +1 more source
Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
openaire
Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs [PDF]
Choi, Byeong-Dae +5 more
core +1 more source
Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]
Petaloti AI, Achilias DS.
europepmc +1 more source
Solid state fermentation as an strategy to maximize the β-fructofuranosidase production [PDF]
Mussatto, Solange I.
core
Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]
Machado M +10 more
europepmc +1 more source
Pulverization of coffee silverskin extract as a source of antioxidant [PDF]
S Tan, S P Kusumocahyo, D I Widiputri
openaire +1 more source
From Coffee Waste to Active Ingredient for Cosmetic Applications. [PDF]
Grigolon G +6 more
europepmc +1 more source

