Reasoned opinion on the modification of the existing MRLs for difenoconazole in raspberries, blackberries and cucurbits (edible peel) [PDF]
, 2012 <p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from TSGE Deutschland GmbH to modify the existing MRLs for difenoconazole in raspberries ...
European Food Safety Authority
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Magnetically Modified Coffee Silverskin for the Removal of Xenobiotics from Wastewater
Chemical Engineering Transactions, 2013 Coffee silverskin (CS), a solid waste from the coffee industry, was magnetically modified by contact with an aqueous ferrofluid containing magnetite nanoparticles. The resulting material was characterized by SEM-EDX analysis and X-ray diffraction. To assess the suitability of the magnetically modified CS for the removal of pollutants from wastewaters ...
ZUORRO, ANTONIO +2 more
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In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
, 2014 Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
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Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]
, 2018 O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana +2 more
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Influência do processamento e defeitos do café na incidência e ocorrência de Ocratoxina A. [PDF]
, 2011 762 amostras de café (1kg) ? em sua maioria café arábica processado (beneficiado) oriundos de diferentes estágios da pré e pós colheita ? foram coletados em diferentes regiões do Brasil de acordo com um questionário sobre o histórico da amostra.
AMORIM, S. S. +13 more
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MOESM1 of Biobutanol production from coffee silverskin
, 2018 Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María +3 more
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Características fitoquímicas e propriedades antioxidantes do grão de café verde [PDF]
, 2015 Entre os produtos comercializados a nível mundial, o café é um dos mais valiosos, sendo apenas superado pelo petróleo em termos de movimentações financeiras.
Vieira, Liliana do Céu Gomes
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Brazilian Coffee Quality: Cultural, Microbiological and Bioactivity Aspects [PDF]
, 2018 The Brazilian coffee industry attentive to the regrouping of the consumers in relation to the notion of quality of the coffee and that this is depends on multiple determinants one must consider factors that involve the steps from pre-harvest to ...
Angelico, C. L. (Caroline) +2 more
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Natural resources with sweetener power: phytochemistry and antioxidant characterisation of Stevia Rebaudiana (Bert.), sensorial and centesimal analyses of lemon cake recipes with S. Rebaudiana incorporation [PDF]
, 2018 Stevia rebaudiana leaf extracts are calorie-free sweeteners of natural origin, derived from the Stevia rebaudiana plant known as a natural sweetener, which contains steviol glycosides and others bioactive compounds recognized by their biological ...
Ferreira da Vinha, Ana +4 more
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Up-cycling coffee silverskin into biobased functional coatings
Journal of Cleaner ProductionIn this work, a novel route for the up-cycling of coffee silverskin (CS) based on a sustainable mechano-chemical process has been developed. CS was treated in a planetary ball milling in presence of water and the resulting suspension was used to realize thin bio-coatings deposited onto flexible packaging polylactic acid (PLA) films.
Capuano R. +7 more
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