Results 91 to 100 of about 1,050 (183)
Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1322-1334, February 2024.Abstract BACKGROUND This study aimed to produce new functional cookies with high nutritional properties and low calorie content. It investigated the effects of incorporating wheat germ flour (WGF) at levels of 10–30% as a substitute for whole wheat flour (WWF), along with coffee silver skin (CSS) in the same proportions, serving as natural functional ...
Zülal Büyük, Dilek Dulger Altiner
wiley +1 more source
Protective activity of coffee silverskin extracts: evaluation on erythrocyte oxidative-induced hemolysis [PDF]
, 2014 Natural antioxidants from industry by-products have been receiving increasing attention, having in view the sustainability of the processes. Coffee silverskin, a pellicule that covers the raw coffee bean, is a by-product of coffee roasting since it is ...
Costa, Elísio +5 more
core
Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems
Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Mohammad Hossein Khanjani +4 more
wiley +1 more source
Coffee silverskin - new and natural alternative to generating selected bioactive compounds [PDF]
, 2018 Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się konsumpcji kawy, przemysł kawowy wytwarza coraz większe ilości produktów odpadowych.
Glowacka, R. +2 more
core +1 more source
AgricultureThis study investigates bio-acidification as a method to decrease the pH of animal manure in dairy farms through the application of coffee silverskin (i.e., a coffee torrefaction waste) and acetic acid.
Grazia Cinardi +9 more
doaj +1 more source
COFFEE SILVERSKIN AND EXPIRED COFFEE GROUNDS USED AS ORGANIC FERTILIZERS [PDF]
, 2019 The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal.
Pires, Adriana Marlene Moreno +4 more
core +1 more source
Circular economy and integrated supply chains for exploitation of the waste biomass coffee silverskin to valuable antioxidant polyphenols [PDF]
, 2020 Coffee is one of the largest consumed drinks all over the world generating, every year, a very significant amount of wastes during the beans processing.
Serena Ciorba +3 more
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Future FoodsThis study evaluated the effects of coffee silverskin cultivar (Arabica and Robusta), grinding degree (132 μm), and extraction solvent (water, ethanol) on the recovery of caffeine, chlorogenic acids, and antioxidant activity.
Marzanna Hęś +7 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2019 The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti +3 more
doaj +1 more source
Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution [PDF]
, 2019 Coffee silverskin untreated (UTCS) and treated with water (WTCS) were used in cake formulations to substitute of 20, 25 and 30% of wheat flour and the quality characteristics of cakes with untreated and water treated coffee silverskin were investigated ...
Ates, Gizem, Elmaci, Yesim
core +1 more source