Results 91 to 100 of about 1,177 (178)
Journal of Food Science, Volume 89, Issue 12, Page 8156-8174, December 2024.Abstract Nowadays, there is a growing interest in food waste recovery by both consumers and companies. Food waste of plant origin is a source of bioactive compounds, such as phenolic acids, anthocyanins, flavonoids, phytosterols, carotenoids, and tocopherols, with well‐known antioxidant, anti‐glycemic, and antimicrobial properties. The use of green and
Giulia Basile +6 more
wiley +1 more source
Coffee silverskin as a filler in plywood bonding mass
The database contains the raw data regarding the characterization (TGA, DSC, FTIR) of the coffee husks (silverskin), as well as the properties of the plywood, where the grounded coffee silverskin has been applied as a filler in the bonding mass.
Kowaluk, Grzegorz
core +1 more source
Coffee Silverskin as a Potential Bio-Based Antioxidant for Polymer Materials: Brief Review
, 2020 Coffee silverskin is one of the byproducts generated by the coffee industry. Although it is not the most burdensome one, because it stands only for ~4.2 wt % of coffee, it seems like an auspicious raw material for industrial processes.
Hejna
core +1 more source
AgricultureThis study investigates bio-acidification as a method to decrease the pH of animal manure in dairy farms through the application of coffee silverskin (i.e., a coffee torrefaction waste) and acetic acid.
Grazia Cinardi +9 more
doaj +1 more source
Macromolecular Materials and Engineering, Volume 309, Issue 8, August 2024.This study explores the use of low‐value agricultural residues/fibers from a neglected African crop, cowpea as a filler in a poly(butylene succinate‐co‐adipate)/Poly(3‐hydroxybutyrate‐co‐3‐hydoxyvalerate) (PBSA/PHBV) blend matrix to produce biodegradable plastics.
Mondli Abednicko Masanabo +8 more
wiley +1 more source
Future FoodsThis study evaluated the effects of coffee silverskin cultivar (Arabica and Robusta), grinding degree (132 μm), and extraction solvent (water, ethanol) on the recovery of caffeine, chlorogenic acids, and antioxidant activity.
Marzanna Hęś +7 more
doaj +1 more source
Magnetically Modified Coffee Silverskin for the Removal of Xenobiotics from Wastewater
Chemical Engineering Transactions, 2013 Coffee silverskin (CS), a solid waste from the coffee industry, was magnetically modified by contact with an aqueous ferrofluid containing magnetite nanoparticles. The resulting material was characterized by SEM-EDX analysis and X-ray diffraction. To assess the suitability of the magnetically modified CS for the removal of pollutants from wastewaters ...
ZUORRO, ANTONIO +2 more
openaire +2 more sources
, 2014 Natural antioxidants from industry by-products have been receiving increasing attention, having in view the sustainability of the processes. Coffee silverskin, a pellicule that covers the raw coffee bean, is a by-product of coffee roasting since it is ...
Costa, Elísio +5 more
core +1 more source
Coffee silverskin - new and natural alternative to generating selected bioactive compounds [PDF]
, 2018 Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się konsumpcji kawy, przemysł kawowy wytwarza coraz większe ilości produktów odpadowych.
Glowacka, R. +2 more
core +1 more source
COFFEE SILVERSKIN AND EXPIRED COFFEE GROUNDS USED AS ORGANIC FERTILIZERS [PDF]
, 2019 The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal.
Pires, Adriana Marlene Moreno +4 more
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