Results 81 to 90 of about 2,208 (198)
Biofuels, Bioproducts and Biorefining, Volume 18, Issue 2, Page 524-542, March/April 2024.Abstract This study presents a multidisciplinary approach for dealing with the environmental problems related to agro‐industrial coffee residues. The exploitation of these residues allows biomolecules to be obtained from renewable sources and enables the preparation of CO2‐neutral biocomposites, with the advantages of reducing fossil depletion ...
Stefano Bianchi +9 more
wiley +1 more source
Future Postharvest and Food, Volume 1, Issue 1, Page 61-81, March 2024.This graphical abstract portrays the evolution of coffee beans from their initial green state through roasting to the production of the brewed coffee beverage. It emphasizes the valorization of by‐products, specifically Coffee Silverskin (CS) and Spent Coffee Grounds (SCG).
Agnese Santanatoglia +7 more
wiley +1 more source
Applied SciencesCoffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids, carotenoids, and flavonoids.
İzzet Özhamamcı
doaj +1 more source
Physical properties of Liberica coffee (Coffea liberica) berries and beans [PDF]
, 2014 Liberica coffee is the most important coffee species grown in Malaysia. However, there is little or no research at all conducted on coffee berries and green coffee beans since the plant itself is a low income crop in Malaysia.
Anuar, Mohd Shamsul +2 more
core
Biotechnological production and application of fructooligosaccharides [PDF]
, 2016 Currently, prebiotics are all carbohydrates of relatively short chain length. An important group is the fructooligosaccharides, which are a special kind of prebiotics associated to their selective stimulation of the activity of certain groups of colonic ...
Alvídrez-Morales A +32 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1322-1334, February 2024.Abstract BACKGROUND This study aimed to produce new functional cookies with high nutritional properties and low calorie content. It investigated the effects of incorporating wheat germ flour (WGF) at levels of 10–30% as a substitute for whole wheat flour (WWF), along with coffee silver skin (CSS) in the same proportions, serving as natural functional ...
Zülal Büyük, Dilek Dulger Altiner
wiley +1 more source
Probiotics and Phytobiotics as Dietary and Water Supplements in Biofloc Aquaculture Systems
Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This review explores aspects of BFT integrating the utilization of probiotics and phytobiotics as dietary and water supplements.
Mohammad Hossein Khanjani +4 more
wiley +1 more source
Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents
Molecules, 2016 Nowadays, coffee beans are almost exclusively used for the preparation of the beverage. The sustainability of coffee production can be achieved introducing new applications for the valorization of coffee by-products.
Amaia Iriondo-DeHond +7 more
doaj +1 more source
Thermal decomposition of biomass wastes. A kinetic study. [PDF]
, 2007 Wastes from brewery, industrial coffee roasting and fiberboard furniture were investigated. Thermogravimetric experiments were carried out with different types of temperature programs.
Becidan, Michaël +3 more
core +1 more source