Results 61 to 70 of about 1,050 (183)

Coffee silverskin as a renewable resource to produce butanol and isopropanol

open access: yesChemical Engineering Transactions, 2018
Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues. CS is about 4.2% (w/w) of coffee beans and the valorisation of this waste through the biorefinery approach ...
Procentese A.   +5 more
openaire   +6 more sources

Metabolic Fingerprints of High‐Risk Individuals for Pancreatic Cancer: A Multibiospecimen Investigation

open access: yesAnalysis &Sensing, Volume 6, Issue 4, July 2026.
This study presents a multimatrix untargeted metabolomics analysis of fecal, plasma, and urine samples from individuals at high risk for pancreatic cancer development. Integrated multivariate and cofactor‐adjusted models were applied to characterize cross‐matrix metabolomic associations, incorporating pancreatic magnetic resonance imaging data, sex ...
Vladyslav Dovhalyuk   +6 more
wiley   +1 more source

Effect of enzymes adsorption on enzymatic hydrolysis of coffee silverskin: Kinetic characterization and validation [PDF]

open access: yes, 2022
The use of waste lignocellulose feedstock for sugar-based biorefineries is attracting the interest of the scientific and industrial communities. The aim is to develop efficient sustainable processes to produce fuels and chemicals via the biotechnological
Procentese A.   +3 more
core   +1 more source

An Evaluation of the Use of Coffee Silverskin Particles and Extracts as Additives in Wheat Flour/Glucose Mixtures to Produce Bioactive Films for Food Packaging

open access: yesApplied Sciences
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of water ...
Argyri-Ioanna Petaloti   +3 more
doaj   +1 more source

Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk   +6 more
wiley   +1 more source

Coffee silverskin as a filler in plywood bonding mass [PDF]

open access: yes
The database contains the raw data regarding the characterization (TGA, DSC, FTIR) of the coffee husks (silverskin), as well as the properties of the plywood, where the grounded coffee silverskin has been applied as a filler in the bonding mass.
Kowaluk, Grzegorz
core   +1 more source

Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries [PDF]

open access: yes, 2022
In this study, 7 Arabica (A) and 3 Robusto (R) green coffee beans (GCB) grown in different countries were used. These beans were roasted (RCB), and their coffee silverskin (CSS) produced during roasting was separated.
Altıner, Dilek Dülger
core   +1 more source

Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy

open access: yesChemical Engineering Transactions, 2023
The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis   +3 more
doaj   +1 more source

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten‐Free Cakes: Effects on Quality Characteristics

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley   +1 more source

High resolution liquid chromatography tandem mass spectrometry for the separation and identification of peptides in coffee silverskin protein hydrolysates [PDF]

open access: yes, 2019
An analytical methodology was developed for the first time in this work to investigate the peptide composition of coffee silverskin protein hydrolysates.
Pérez Miguez, Raquel   +2 more
core   +1 more source

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