Results 61 to 70 of about 1,050 (183)
Coffee silverskin as a renewable resource to produce butanol and isopropanol
Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues. CS is about 4.2% (w/w) of coffee beans and the valorisation of this waste through the biorefinery approach ...
Procentese A. +5 more
openaire +6 more sources
This study presents a multimatrix untargeted metabolomics analysis of fecal, plasma, and urine samples from individuals at high risk for pancreatic cancer development. Integrated multivariate and cofactor‐adjusted models were applied to characterize cross‐matrix metabolomic associations, incorporating pancreatic magnetic resonance imaging data, sex ...
Vladyslav Dovhalyuk +6 more
wiley +1 more source
Effect of enzymes adsorption on enzymatic hydrolysis of coffee silverskin: Kinetic characterization and validation [PDF]
The use of waste lignocellulose feedstock for sugar-based biorefineries is attracting the interest of the scientific and industrial communities. The aim is to develop efficient sustainable processes to produce fuels and chemicals via the biotechnological
Procentese A. +3 more
core +1 more source
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of water ...
Argyri-Ioanna Petaloti +3 more
doaj +1 more source
Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk +6 more
wiley +1 more source
Coffee silverskin as a filler in plywood bonding mass [PDF]
The database contains the raw data regarding the characterization (TGA, DSC, FTIR) of the coffee husks (silverskin), as well as the properties of the plywood, where the grounded coffee silverskin has been applied as a filler in the bonding mass.
Kowaluk, Grzegorz
core +1 more source
Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries [PDF]
In this study, 7 Arabica (A) and 3 Robusto (R) green coffee beans (GCB) grown in different countries were used. These beans were roasted (RCB), and their coffee silverskin (CSS) produced during roasting was separated.
Altıner, Dilek Dülger
core +1 more source
The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis +3 more
doaj +1 more source
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley +1 more source
High resolution liquid chromatography tandem mass spectrometry for the separation and identification of peptides in coffee silverskin protein hydrolysates [PDF]
An analytical methodology was developed for the first time in this work to investigate the peptide composition of coffee silverskin protein hydrolysates.
Pérez Miguez, Raquel +2 more
core +1 more source

