Results 61 to 70 of about 2,208 (198)

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities

Foods, 2023
To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Xinnan Liu, Hongbo Sun, Xiaojing Leng
doaj   +1 more source

Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]

Sustainability, 2018
Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara, Emilia Paone, Patrizia Frontera, Lucio Bonaccorsi, Giuseppe Panzera, Francesco Mauriello   +5 more
openaire   +1 more source

Antioxidant compounds recovery from Juçara residue by thermal assisted extraction [PDF]

, 2018
This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp.
ACMS Gouvea, António A. Vicente, AOAC, EM Kuskoski, I Ignat, José António C. Teixeira, Leilson O. Ribeiro, Lourdes Maria C. Cabral, M d SM Rufino, M Naczk, Manuela Cristina P. A. Santiago, R Nijveldt, Renata V. Tonon, Ricardo N. C. Pereira, S Georgé, S Rodrigues, Suely P. Freitas, Virgínia M. Matta, VL Singleton   +18 more
core   +1 more source

Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy

Chemical Engineering Transactions, 2023
The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida   +3 more
doaj   +1 more source

An Evaluation of the Use of Coffee Silverskin Particles and Extracts as Additives in Wheat Flour/Glucose Mixtures to Produce Bioactive Films for Food Packaging

Applied Sciences
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of water ...
Argyri-Ioanna Petaloti, Anastasia Valtopoulou, Christina Gkogkou, Dimitris S. Achilias   +3 more
doaj   +1 more source

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds [PDF]

, 2017
Autohydrolysis, which is an eco-friendly technology that employs only water as extraction solvent, was used to extract antioxidant phenolic compounds from spent coffee grounds (SCG).
Ballesteros, Lina F., Mussatto, Solange I., Orrego, Carlos E., Ramirez, Mónica J., Teixeira, J. A.   +4 more
core   +1 more source

Elevated Temperature Behavior of Bagasse and Human Hair Fiber‐Reinforced Fly Ash Geopolymer Composites

Engineering Reports, Volume 7, Issue 12, December 2025.
This study demonstrates that human hair fiber‐reinforced fly ash geopolymer composites outperform bagasse‐based counterparts at elevated temperatures. They show higher mechanical strength, less thermal weight loss, and stronger fiber–matrix bonding, making them promising sustainable reinforcements for thermally demanding applications.
Md. Hadiul Alam Mahbub, Md. Abdul Hasib, Tanvir Ahmed Fahim, Arup Kumar Debnath, Md. Sanaul Rabbi, Md. Ashraful Islam   +5 more
wiley   +1 more source

Coffee silverskin as a renewable resource to produce butanol and isopropanol

Chemical Engineering Transactions, 2018
Coffee is the second largest traded commodity after oil and large amounts of by-products are generated in the coffee industry every year. In particular, coffee silverskin (CS) and spent coffee grounds (SCG) are the main coffee industry residues. CS is about 4.2% (w/w) of coffee beans and the valorisation of this waste through the biorefinery approach ...
Procentese A, Raganati F, Navarini L, Olivieri G, Russo ME, Marzoccchella A   +5 more
openaire   +6 more sources

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling

Pharmaceutics, 2022
Designing strategies for an effective transformation of food waste into high-value products is a priority to address environmental sustainability concerns. Coffee silverskin is the major by-product of the coffee roasting industry, being rich in compounds
Faezeh Fathi, Samad N. Ebrahimi, João A. V. Prior, Susana M. L. Machado, Reza Mohsenian Kouchaksaraee, M. Beatriz P. P. Oliveira, Rita C. Alves   +6 more
doaj   +1 more source

Creating a database of biobased hydrogen production: country‐based evaluations and comparative analysis

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1835-1848, November/December 2025.
Abstract Hydrogen is increasingly recognized as a crucial element in a sustainable future, providing a variety of solutions to address the climate crisis. Its importance is emphasized by its adaptability, high energy content, and capacity to decarbonize a number of industries, including steel production, the chemical sector (e.g., ammonia and methanol ...
Mine Güngörmüşler, Mariam El Jamal, Jorge Mario Marchetti   +2 more
wiley   +1 more source