Results 41 to 50 of about 2,208 (198)

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

Toxins, 2021
Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment.
Ana Juan-García, Giovanni Caprioli, Gianni Sagratini, Jordi Mañes, Cristina Juan   +4 more
doaj   +1 more source

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. [PDF]

Foods
The aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement ...
Foti F, Scerra M, Caparra P, Bognanno M, Cilione C, Fortugno P, De Caria P, Chinè V, Mangione G, Gagliano S, Chies L.   +10 more
europepmc   +5 more sources

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

Sustainability issues along the coffee chain: From the field to the cup

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 1, Page 287-332, January 2023., 2023
Abstract The coffee industry is one of the most important commercial value chains worldwide. Nonetheless, it is also associated to several social, economic, and environmental concerns that impair its sustainability. The present review is focused on these main sustainability concerns from the field to the coffee cup, as well as on the strategies that ...
Juliana A. Barreto Peixoto, Joana F. Silva, M. Beatriz P. P. Oliveira, Rita C. Alves   +3 more
wiley   +1 more source

Inhibition of Polymer Photodegradation by Incorporation of Coffee Silverskin

The First International Conference on “Green” Polymer Materials 2020, 2020
Over the last years, the trend associated with the incorporation of materials from renewable resources into polymer technology is getting significantly more vital. Researchers are trying to transfer the properties of natural raw materials into the polymer world.
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, Olga Mysiukiewicz   +3 more
openaire   +2 more sources

Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin [PDF]

, 2014
The extraction of antioxidant phenolic compounds from coffee silverskin (CS) was studied. Firstly, the effect of different solvents (methanol, ethanol, acetone, and distilled water) on the production of antioxidant extracts was evaluated.
A Karadag, C Ao, C-C Chang, C-Y Gan, D-O Kim, DR Pompeu, E Cortazar, E Dorta, EMS Machado, FF Liu, G Spigno, I Rodríguez-Meizoso, IF Benzie, José A. Teixeira, JP Jiménez, KN Prasad, KN Prasad, Lina F. Ballesteros, M Alothman, M Hidalgo, M Markom, MM Bradford, MMJO Wijekoon, N Lebovka, N Trabelsi, NGT Meneses, P Stratil, PS Murthy, R Chirinos, RC Borrelli, S Martins, S Martins, SI Mussatto, SI Mussatto, Solange I. Mussatto, SY Wang, TI Lafka, VL Singleton, Y Narita   +38 more
core   +1 more source

Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber‐Enriched Cookies

Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023
Pitaya peel is a by‐product of fruit processing. In this study, the effects of pitaya peel supplementation in the cookie recipe on the nutritional quality, in vitro glycemic index, and antioxidant release from the enriched fiber cookies were investigated.
Thi Hai Anh Mai, Thi Thu Tra Tran, Van Viet Man Le, Leila Abaza   +3 more
wiley   +1 more source

Characterisation of cellulose from coffee silverskin [PDF]

International Journal of Food Properties, 2017
ABSTRACTSeveral methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray ...
Ali Alghooneh, Asad Mohammad Amini, Fataneh Behrouzian, Seyed Mohammad Ali Razavi   +3 more
openaire   +1 more source

Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack

Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023
Snack consumption contributes to the prevalence of noncommunicable diseases because snacks contain high quantities of fat, sodium, and sugar. It is possible to reformulate these foods to improve their nutritional composition by incorporating coconut byproducts. This study aims to improve the nutritional profile of a snack by adding coconut flour to it.
Verónica Fonseca-Bustos, Tomás J. Madera-Santana, Martín Valenzuela-Melendres, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros, Néstor Gutiérrez-Méndez   +5 more
wiley   +1 more source

Production, composition, and application of coffee and its industrial residues [PDF]

, 2011
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated in the coffee industry, which are toxic and represent ...
Machado, Ercília M. S., Martins, Silvia, Mussatto, Solange I., Teixeira, J. A.   +3 more
core   +1 more source