Results 41 to 50 of about 1,050 (183)
Foods, 2022 The coffee supply chain is characterized by a complex network with many critical and unsustainable points producing a huge amount of waste products. Among these, coffee silverskin (CS), the only by-product of the coffee roasting phase, has an interesting
Agata Nolasco +9 more
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Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
Frontiers in Nutrition, 2021 Coffee melanoidins are generated by the Maillard reaction during the thermal processes occurring in the journey of coffee from the plant to the cup (during drying and roasting). Melanoidins, the brown pigments formed as the end products of this reaction,
Amaia Iriondo-DeHond +2 more
doaj +1 more source
Valorization of a coffee industrial by-product: the coffee silverskin [PDF]
, 2023 reservedL’obiettivo di questa tesi è lo studio di un sistema di valorizzazione della silverskin, ottenuta dal processo di torrefazione dell’azienda Dersut, con sede a Conegliano (TV) in un’ottica di economia circolare.
CORIELE, FRANCESCA
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Foods, 2022 Moderate coffee ingestion has been associated with a decrease in type 2 diabetes risk, mainly due to its richness in chlorogenic acids (CGA). To explore this, extracts of green beans, roasted beans, and silverskin were prepared by aqueous ultrasound ...
Juliana A. Barreto Peixoto +6 more
doaj +1 more source
Valorization of silverskin, a coffee production byproduct: characterization and potential applications [PDF]
, 2023 openL’argomento della tesi è la valorizzazione del Silverskin, un residuo ottenuto dalla lavorazione del caffè e che ormai rappresenta un problema per l’ambiente vista la sua produzione in grande quantità.
BASSAN, ANNA
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Characterisation of cellulose from coffee silverskin [PDF]
International Journal of Food Properties, 2017 ABSTRACTSeveral methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray ...
Ali Alghooneh +3 more
openaire +1 more source
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. [PDF]
FoodsThe aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement ...
Foti F +10 more
europepmc +5 more sources
Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents
Food Science &Nutrition, Volume 11, Issue 10, Page 6052-6059, October 2023., 2023 This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Nick Laurence Buyong, Elexson Nillian
wiley +1 more source
Coffee silverskin and its uses [PDF]
, 2022 Diplomová práce se zabývá charakteristikou, zpracováním a vlastnostmi kávových zrn, jejich pražením a detailně popisuje stříbrné kávové slupky. Pojednává o oblastech uplatnění stříbrných kávových slupek v kosmetice i nekosmetických oborech.
Podešvová, Natálie
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Can coffee silverskin be a useful tool to fight metabolic syndrome?
Frontiers in Nutrition, 2022 Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee by-products have been studied concerning their ...
Nelson Andrade +6 more
doaj +1 more source