Results 31 to 40 of about 2,208 (198)
Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]
Food Sci Nutr, 2023 This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Buyong NL, Nillian E.
europepmc +2 more sources
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
Foods, 2022 Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition.
Alica Bobková +9 more
doaj +1 more source
Biology and Life Sciences Forum, 2021 Coffee silverskin (CS) is the major by-product of coffee roasting and a source of caffeine and chlorogenic acids (CGA), recognized modulators of sugar metabolism. In this work, the effect of a CS extract on glucose and fructose uptake by human intestinal
Juliana A. Barreto Peixoto +6 more
doaj +1 more source
Biorefinery potential of coffee silverskin: Composition and applications
International Journal of Recycling of Organic Waste in AgriculturePurpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization.
Elena M. Anchugova +5 more
doaj +2 more sources
Foods, 2020 In a world where an eco-friendlier approach is becoming more and more necessary, it is essential to reduce waste production and to reuse residues of the company’s supply chain.
Gokhan Zengin +7 more
doaj +1 more source
Coffee silverskin: A possible valuable cosmetic ingredient [PDF]
Pharmaceutical Biology, 2014 Currently, there is a great tendency in cosmetic area to use natural extracts. Coffee silverskin (CS) is the most abundant solid by-product generated during roasting of coffee processing.To evaluate different CS extracts as promising cosmetic ingredients, regarding antioxidant, antimicrobial, and cytotoxic properties.Aqueous, hydroalcoholic and ...
Francisca, Rodrigues +5 more
openaire +2 more sources
Natural-based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications. [PDF]
Int J Cosmet SciNatural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Omidian H, Akhzarmehr A, Bertol CD.
europepmc +2 more sources
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Molecules, 2020 For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system.
Simone Angeloni +9 more
doaj +1 more source
Applied Sciences, 2020 The aim of the study was to characterize the thermal properties of coffee silverskin and fat extracted from the material by using differential scanning calorimetry, modulated differential scanning calorimetry and thermogravimetry/derivative ...
Agata Górska +5 more
doaj +1 more source
Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
Frontiers in Nutrition, 2021 Coffee melanoidins are generated by the Maillard reaction during the thermal processes occurring in the journey of coffee from the plant to the cup (during drying and roasting). Melanoidins, the brown pigments formed as the end products of this reaction,
Amaia Iriondo-DeHond +2 more
doaj +1 more source