Results 31 to 40 of about 1,177 (178)

Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices [PDF]

Foods
The coffee roasting by-product, coffee silverskin, represents a serious problem in environmental pollution. Still, it is also an interesting source of chemical compounds that can be recovered and used in the food industry to improve the physical ...
Miriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino, Amalia Piscopo, Giuseppe Crea, Valerio Chinè, Marco Poiana   +6 more
doaj   +2 more sources

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin [PDF]

Biotecnia, 2022
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder.
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante   +3 more
openaire   +2 more sources

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin [PDF]

Foods, 2023
Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential and chemical composition of different coffee by-products ...
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira, Rita C. Alves   +7 more
doaj   +2 more sources

Strength and Microstructure of Coffee Silverskin Blended Mortar

Recycling, 2022
This study pertains to incorporation of coffee silverskin (CSS) in partial replacement for ordinary Portland cement (OPC) in mortar, by investigating its fresh properties (setting and workability), compressive strength (3, 7, 14 and 28-day), absorption ...
Moruf Olalekan Yusuf, Zeyad M. A. Mohammed, Adeshina A. Adewumi, Mutasem Taisir Shaban, Meshrif Omar Meshrif AlBaqawi, Hatim Dafalla Mohamed   +5 more
doaj   +2 more sources

Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin [PDF]

Molecules
In the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products.
Argyri-Ioanna Petaloti, Adamantini Paraskevopoulou, Dimitris S. Achilias   +2 more
doaj   +2 more sources

Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake [PDF]

Foods
Coffee silverskin (CS) is a by-product of the coffee roasting process that is known for its potential as a fiber source with antioxidant properties. Therefore, this study aimed to provide an overview of the latest research on CS as a potential ingredient
Adriana S. Franca, Emiliana P. Basílio, Laís M. Resende, Camila A. Fante, Leandro S. Oliveira   +4 more
doaj   +2 more sources

Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis [PDF]

Foods
Coffee and coffee by-products contain several chemical compounds of great relevance, such as chlorogenic acid (CGA), trigonelline, and caffeine. Furthermore, yeasts have been the target of studies for their use as probiotics because of their interesting ...
Dérica Gonçalves Tavares, Mayara Andrade Martins de Souza, Tamara Leite dos Santos, Adriele do Amor Divino Silva, Danilo José Machado de Abreu, Whasley Ferreira Duarte   +5 more
doaj   +2 more sources

Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico [PDF]

Plants
The by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas.
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, Gianfranco Diretto, Oliviero Maccioni, Sarah Frusciante, Luis M. Rojas-Abarca, Esteban Sánchez-Rodríguez   +7 more
doaj   +2 more sources

Potential Functional Ingredient: Coffee Silverskin

, 2017
Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
openaire   +2 more sources

Geopolymer composites reinforced with silverskin fibers from the coffee industry waste

Journal of Materials Research and Technology
This paper aims to develop sustainable geopolymer composites reinforced with silverskin fibers derived from coffee industry waste. Geopolymer and geopolymer composites were synthesized from blast furnace slags (BFS) with a solid/liquid (alkaline solution)
Flávio James Humberto Tommasini Vieira Ramos, Maria de Fátima Vieira Marques, Vinícius de Oliveira Aguiar, Fernanda Fabbri Gondim, Laís dos Santos Gomes, Paulo Henrique de Oliveira Gomes   +5 more
doaj   +2 more sources