Results 21 to 30 of about 1,050 (183)

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin [PDF]

open access: yesBiomaterials Research, 2019
Background Coffee silverskin is a thin film that covers the raw coffee bean. In general, coffee silverskin, which detaches during the coffee roasting process, is disposed as firelighters or dispatched to landfills and can cause serious environmental ...
Song Hua Xuan   +5 more
doaj   +2 more sources

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product [PDF]

open access: yesApplied Sciences, 2020
The aim of the study was to characterize the thermal properties of coffee silverskin and fat extracted from the material by using differential scanning calorimetry, modulated differential scanning calorimetry and thermogravimetry/derivative ...
Agata Górska   +5 more
doaj   +2 more sources

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment [PDF]

open access: yesToxins, 2021
Coffee silverskin and spent coffee have been evaluated in a neuroblastoma cell line (SH-SY5Y cells) against beauvericin (BEA) and α-zearalenol (α-ZEL)-induced cytotoxicity with different strategies of treatment.
Ana Juan-García   +4 more
doaj   +3 more sources

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin [PDF]

open access: yesBiotecnia, 2022
Coffee residues have been considered a valuable source of nutritional and functional components thus are considered a potential ingredient for foods. The aim of this study was to evaluate the physicochemical, techno-functional and antioxidant properties of coffee silverskin flakes and powder.
Rey David Vargas-Sánchez   +3 more
openaire   +3 more sources

Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin [PDF]

open access: yesMolecules
In the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products.
Argyri-Ioanna Petaloti   +2 more
doaj   +2 more sources

Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake [PDF]

open access: yesFoods
Coffee silverskin (CS) is a by-product of the coffee roasting process that is known for its potential as a fiber source with antioxidant properties. Therefore, this study aimed to provide an overview of the latest research on CS as a potential ingredient
Adriana S. Franca   +4 more
doaj   +2 more sources

Potential Functional Ingredient: Coffee Silverskin [PDF]

open access: yes, 2017
Kahve sudan sonra en çoktüketilen ve petrolden sonra en çok ticareti yapılan ikinci önemli üründür. Tüketicininkahveye artan talebinden dolayı kahve endüstrisinde çok miktarda atık meydanagelmekte olup, kahve çekirdeği zarı temel atıklardan biridir. Kahve çekirdeğizarı, kahve çekirdeğini saran ve kavrulma işlemi sırasında oluşan bir yan üründür.Düşük ...
ATEŞ, Gizem, ELMACI, Yeşim
openaire   +2 more sources

Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis [PDF]

open access: yesFoods
Coffee and coffee by-products contain several chemical compounds of great relevance, such as chlorogenic acid (CGA), trigonelline, and caffeine. Furthermore, yeasts have been the target of studies for their use as probiotics because of their interesting ...
Dérica Gonçalves Tavares   +5 more
doaj   +2 more sources

Strength and Microstructure of Coffee Silverskin Blended Mortar

open access: yesRecycling, 2022
This study pertains to incorporation of coffee silverskin (CSS) in partial replacement for ordinary Portland cement (OPC) in mortar, by investigating its fresh properties (setting and workability), compressive strength (3, 7, 14 and 28-day), absorption ...
Moruf Olalekan Yusuf   +5 more
doaj   +2 more sources

Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico [PDF]

open access: yesPlants
The by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas.
Emanuel Bojórquez-Quintal   +7 more
doaj   +2 more sources

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