Biobutanol production from coffee silverskin [PDF]
Microbial Cell Factories, 2018 Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation.
María Hijosa-Valsero +3 more
doaj +6 more sources
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins [PDF]
Foods, 2019 Melanoidins present in coffee silverskin, the only by-product of the roasting process, are formed via the Maillard reaction. The exact structure, biological properties, and mechanism of action of coffee silverskin melanoidins, remain unknown.
Silvia Tores de la Cruz +8 more
doaj +8 more sources
Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits [PDF]
Polish Journal of Food and Nutrition Sciences, 2014 Decreasing the amount of sugar added to biscuits is a good strategy to obtain a healthy product. However, a reduction in the quantity of sugar may affect its nutritional value and quality.
Garcia-Serna Esther +4 more
doaj +6 more sources
Perspectives on the use of coffee silverskin in food formulations [PDF]
Journal of Agriculture and Food ResearchIn recent years, there has been a growing interest in circular food economy approaches by which wastes from food production processes are reconverted into raw materials for a new cycle.
Gianni Zoccatelli, Marco Ciulu
doaj +4 more sources
Applied Food Research, 2023 Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to study ...
Adriana Gambaro +1 more
exaly +4 more sources
Coffee Silverskin: nontraditional natural antioxidant for the meat industry
Applied Food ResearchThe objective of this study was to evaluate the antioxidant potential of coffee silverskin (CSS), a co-product of coffee roasting, as a natural alternative to synthetic antioxidants in meat products. Four frankfurter sausage formulations were prepared: a
Andrea Mesárošová +2 more
exaly +4 more sources
Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants [PDF]
Food ScienTech Journal, 2023 Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a by-product of coffee beans with dietary fiber and antioxidants, which can potentially treat ...
Windy Rizkaprilisa +3 more
doaj +3 more sources
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin [PDF]
Molecules, 2020 For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system.
Simone Angeloni +9 more
doaj +5 more sources
Inhibition of Polymer Photodegradation by Incorporation of Coffee Silverskin [PDF]
The First International Conference on “Green” Polymer Materials 2020, 2020 Over the last years, the trend associated with the incorporation of materials from renewable resources into polymer technology is getting significantly more vital. Researchers are trying to transfer the properties of natural raw materials into the polymer world.
Aleksander Hejna +3 more
openaire +3 more sources
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin [PDF]
Foods, 2022 Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition.
Alica Bobková +9 more
doaj +2 more sources