Results 51 to 60 of about 1,177 (178)

Valorization of silverskin, a coffee production byproduct: characterization and potential applications [PDF]

, 2023
openL’argomento della tesi è la valorizzazione del Silverskin, un residuo ottenuto dalla lavorazione del caffè e che ormai rappresenta un problema per l’ambiente vista la sua produzione in grande quantità.
BASSAN, ANNA
core  

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. [PDF]

Foods
The aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement ...
Foti F, Scerra M, Caparra P, Bognanno M, Cilione C, Fortugno P, De Caria P, Chinè V, Mangione G, Gagliano S, Chies L.   +10 more
europepmc   +5 more sources

Characterisation of cellulose from coffee silverskin [PDF]

International Journal of Food Properties, 2017
ABSTRACTSeveral methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray ...
Ali Alghooneh, Asad Mohammad Amini, Fataneh Behrouzian, Seyed Mohammad Ali Razavi   +3 more
openaire   +1 more source

Can coffee silverskin be a useful tool to fight metabolic syndrome?

Frontiers in Nutrition, 2022
Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee by-products have been studied concerning their ...
Nelson Andrade, Nelson Andrade, Juliana A. Barreto Peixoto, M. Beatriz P. P. Oliveira, Fátima Martel, Fátima Martel, Rita C. Alves   +6 more
doaj   +1 more source

Use of coffee silverskin to improve the functional properties of cookies [PDF]

Journal of Food Science and Technology, 2019
The purpose of this study was to determine the suitability of coffee silverskin (CSS) supplementation to enhance phenolic content and antioxidant capacity of cookies. Cookie samples were prepared with partial replacement of wheat flour by CSS (2.5, 5.0, and 7.5%). Spread ratios were found lower in all cookies with CSS than in control.
Şahan, Yasemin, Göçmen, Duygu, Yildiz, Elif, Aroufai, Idriss Amit, Coskun, Meral   +4 more
openaire   +3 more sources

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds

Foods, 2022
Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits
Carolina Cantele, Martina Tedesco, Daniela Ghirardello, Giuseppe Zeppa, Marta Bertolino   +4 more
doaj   +1 more source

Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]

Sustainability, 2018
Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara, Emilia Paone, Patrizia Frontera, Lucio Bonaccorsi, Giuseppe Panzera, Francesco Mauriello   +5 more
openaire   +1 more source

Valorization of a coffee industrial by-product: the coffee silverskin

, 2023
reservedL’obiettivo di questa tesi è lo studio di un sistema di valorizzazione della silverskin, ottenuta dal processo di torrefazione dell’azienda Dersut, con sede a Conegliano (TV) in un’ottica di economia circolare.
CORIELE, FRANCESCA
core  

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product [PDF]

, 2018
Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5 g/100 g), magnesium (2 g/100 g) and calcium (0.6 g/100 g) are the major macrominerals.
Costa, Elísio, Nunes, M. Antónia, Costa, Anabela S.G., Oliveira, M. Beatriz .P.P., Ferreira da Vinha, Ana, Almeida, Agostinho A., Santos-Silva, Alice, Alves, Rita C.   +7 more
core   +1 more source

“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues

Chemical Engineering Transactions, 2022
Among the waste valorisation strategies, particular attention is given to plant and agri-food biomasses. They are particularly valuable since they are produced in large amounts worldwide and have been widely studied since ancient times for the richness ...
Stefania Marzorati, Alessio Massironi, Rita Nasti, Amparo Jimenez Quero, Luisella Verotta   +4 more
doaj   +1 more source