Results 51 to 60 of about 1,050 (183)
Use of coffee silverskin to improve the functional properties of cookies [PDF]
Journal of Food Science and Technology, 2019 The purpose of this study was to determine the suitability of coffee silverskin (CSS) supplementation to enhance phenolic content and antioxidant capacity of cookies. Cookie samples were prepared with partial replacement of wheat flour by CSS (2.5, 5.0, and 7.5%). Spread ratios were found lower in all cookies with CSS than in control.
Şahan, Yasemin +4 more
openaire +3 more sources
Foods, 2022 Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits
Carolina Cantele +4 more
doaj +1 more source
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product [PDF]
, 2018 Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5 g/100 g), magnesium (2 g/100 g) and calcium (0.6 g/100 g) are the major macrominerals.
Costa, Elísio +7 more
core +1 more source
Sustainability Assessment of Coffee Silverskin Waste Management in the Metropolitan City of Naples (Italy): A Life Cycle Perspective [PDF]
, 2023 The use of renewable biological resources, including biowaste, within a circular framework, is crucial for the transition to more sustainable production and consumption patterns.
Karin Meisterl +5 more
core +1 more source
Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]
Sustainability, 2018 Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara +5 more
openaire +1 more source
Utilization of Coffee Silverskin as Natural Antimicrobial in Staphylococcus aureus Bacteria [PDF]
, 2020 The research aims (1) to analyze the antimicrobial inhibition of waste ofcoffee beans (coffee silverskin) from Staphylococcus aureus; (2) Studying thecharacteristics of antimicrobial activity of coffee bean epidermis in Staphylococcusaureus bacteria and (
Hartini, Widia +2 more
core +1 more source
“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues
Chemical Engineering Transactions, 2022 Among the waste valorisation strategies, particular attention is given to plant and agri-food biomasses. They are particularly valuable since they are produced in large amounts worldwide and have been widely studied since ancient times for the richness ...
Stefania Marzorati +4 more
doaj +1 more source
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae [PDF]
Coffee silverskin, the outer layer of the green coffee bean, represents a major by-product of the coffee industry derived from the roasting process. In recent years the development of sustainable and circular strategies to manage and valorise organic ...
Casartelli M. +10 more
core +4 more sources
Foods, 2023 To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Xinnan Liu, Hongbo Sun, Xiaojing Leng
doaj +1 more source
Coffee Silverskin as a Potential Bio-Based Antioxidant for Polymer Materials: Brief Review [PDF]
, 2020 Coffee silverskin is one of the byproducts generated by the coffee industry. Although it is not the most burdensome one, because it stands only for ~4.2 wt % of coffee, it seems like an auspicious raw material for industrial processes.
Hejna
core +1 more source