Results 51 to 60 of about 2,208 (198)

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin [PDF]

, 2014
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate the chemical composition, functional properties, and ...
A Femenia, A Pourfarzad, A Sampaio, AG Maydata, AJ Ragauskas, C Ao, C-F Chau, C-Y Kuan, D Betancur-Ancona, D Stewart, E Sánchez-Zapata, EK Kemsley, EMS Machado, EP Barrett, IC Roberto, JA Robertson, JH Cummings, José A. Teixeira, JS Ribeiro, L Mesa, LH Sperling, Lina F. Ballesteros, M Arya, MA Silva, MM Paradkar, N Reis, NGT Meneses, PS Murthy, R Ravindranath, RC Borrelli, RC Sun, S Brunauer, S Martins, SD Figueiró, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SN Raghavendra, Solange I. Mussatto, U Tiwari, W Horwitz, W Rivera, Y-H Kuan   +47 more
core   +1 more source

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin

Biomaterials Research, 2019
Background Coffee silverskin is a thin film that covers the raw coffee bean. In general, coffee silverskin, which detaches during the coffee roasting process, is disposed as firelighters or dispatched to landfills and can cause serious environmental ...
Song Hua Xuan, Keon Soo Lee, Hyo Jin Jeong, Young Min Park, Ji Hoon Ha, Soo Nam Park   +5 more
doaj   +1 more source

Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production [PDF]

, 2015
Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact.
Aguiar, Luís M., Ferreira, Eugénio C., Jorge, Rita C., Marinha, Mariana I., Mussatto, Solange I.   +4 more
core   +1 more source

Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates [PDF]

, 2012
Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study
Carneiro, Lívia M., Machado, Ercília M. S., Mussatto, Solange I., Teixeira, J. A.   +3 more
core   +1 more source

Use of coffee silverskin to improve the functional properties of cookies [PDF]

Journal of Food Science and Technology, 2019
The purpose of this study was to determine the suitability of coffee silverskin (CSS) supplementation to enhance phenolic content and antioxidant capacity of cookies. Cookie samples were prepared with partial replacement of wheat flour by CSS (2.5, 5.0, and 7.5%). Spread ratios were found lower in all cookies with CSS than in control.
Şahan, Yasemin, Göçmen, Duygu, Yildiz, Elif, Aroufai, Idriss Amit, Coskun, Meral   +4 more
openaire   +3 more sources

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds

Foods, 2022
Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits
Carolina Cantele, Martina Tedesco, Daniela Ghirardello, Giuseppe Zeppa, Marta Bertolino   +4 more
doaj   +1 more source

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials [PDF]

, 2017
Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.foodchem.2017.05.142.Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from ...
Arribas-Lorenzo, Ballesteros, Ballesteros, Ballesteros, Ballesteros, Beckman, Carlos E. Orrego, Castro-Cabado, Ceballos, Cho, Cilek, Conde, Fang, Farah, Fernandes, Flores, Gouin, José A. Teixeira, Karthikesan, Kasai, Lavelli, Leonor, Lina F. Ballesteros, Mahdavee Khazaei, Mehanna, Meneses, Monica J. Ramirez, Murkovic, Murthy, Mussatto, Mussatto, Mussatto, Nedovic, Paini, Pandey, Panusa, Paulino, Ramírez, Ray, Reda, Ribeiro, Rosa, Saavedra-Leos, Santiago-Adame, Shin, Silva, Solange I. Mussatto, Zuorro   +47 more
core   +1 more source

Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach [PDF]

, 2014
Recent changes in regulatory requirements and social views on animal testing have incremented the development of reliable alternative tests for predicting skin and ocular irritation potential of products based on new raw materials.
Alves, R. C., Amaral, Maria Helena, Beatriz, M., Ferreira, M., Oliveira, P. P., Pereira, C., Pimentel, F. B., Rodrigues, F., Sarmento, B.   +8 more
core   +1 more source

“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues

Chemical Engineering Transactions, 2022
Among the waste valorisation strategies, particular attention is given to plant and agri-food biomasses. They are particularly valuable since they are produced in large amounts worldwide and have been widely studied since ancient times for the richness ...
Stefania Marzorati, Alessio Massironi, Rita Nasti, Amparo Jimenez Quero, Luisella Verotta   +4 more
doaj   +1 more source

Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]

, 2012
The conditions of temperature, moisture content, and inoculum rate able to maximize the production of fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) enzyme by solid-state fermentation were established.
Aguilar, Cristóbal N., Ballesteros, Lina F., Maltos, Dulce A .F., Martins, Silvia, Mussatto, Solange I., Teixeira, J. A.   +5 more
core   +1 more source