Results 71 to 80 of about 1,050 (183)
Pharmaceutics, 2022 Designing strategies for an effective transformation of food waste into high-value products is a priority to address environmental sustainability concerns. Coffee silverskin is the major by-product of the coffee roasting industry, being rich in compounds
Faezeh Fathi +6 more
doaj +1 more source
Engineering Reports, Volume 7, Issue 12, December 2025.This study demonstrates that human hair fiber‐reinforced fly ash geopolymer composites outperform bagasse‐based counterparts at elevated temperatures. They show higher mechanical strength, less thermal weight loss, and stronger fiber–matrix bonding, making them promising sustainable reinforcements for thermally demanding applications.
Md. Hadiul Alam Mahbub +5 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1835-1848, November/December 2025.Abstract Hydrogen is increasingly recognized as a crucial element in a sustainable future, providing a variety of solutions to address the climate crisis. Its importance is emphasized by its adaptability, high energy content, and capacity to decarbonize a number of industries, including steel production, the chemical sector (e.g., ammonia and methanol ...
Mine Güngörmüşler +2 more
wiley +1 more source
An investigation on the possible use of coffee silverskin in PLA/PBS composites [PDF]
, 2022 : The production of degradable packaging materials is a task that can be no longer postponed. Moreover, high amounts of agricultural wastes are landfilled without any recycling.
Laura Sisti +9 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley +1 more source
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]
FoodsRoasted coffee silverskin (RCSS) is a by-product of coffee production characterized by its content of phenolic compounds, both free and bound to macromolecules. In this study, RCSS was fermented to release these compounds and consequently increase its value as a functional food ingredient. Fermentation was carried out using yeast, acetic acid bacteria,
Guzińska N +2 more
europepmc +4 more sources
Virtual reality‐based meat cut planning for lamb carcasses
New Zealand Journal of Agricultural Research, Volume 68, Issue 5, Page 1125-1131, October 2025.ABSTRACT Consumer‐level Virtual Reality (VR) hardware/software has undergone rapid developments in recent years. Its potential use in the meat industry for meat cut planning has yet to be reported. In this communication, we introduce a VR system based on a VR goggle (Oculus Rift) and a hand motion sensor.
Aaron Ritchie, Harvey Ho
wiley +1 more source
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications [PDF]
, 2022 Every year, the coffee supply chain produces tons of waste materials from the processing of the coffee bean. Coffee silverskin (CS) is the only waste product from the coffee bean roasting phases but as roasting is a key step in obtaining the coffee ...
Ferranti, Pasquale +21 more
core +1 more source
Reviews in Aquaculture, Volume 17, Issue 2, March 2025.ABSTRACT The rising demand for fish and crustacean products has placed significant pressure on traditional aquaculture practices, which are increasingly unsustainable. Utilizing fruit waste as a feed ingredient in biofloc systems presents a promising solution for enhancing the sustainability and cost‐efficiency of fish farming.
Muhammad Aliyu Sulaiman +5 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Spent coffee grounds (SCGs) are the by‐products of the brewing process. There are financial and environmental consequences associated with the production of millions of tons of SCG every year. This research explores the possibility of using SCGs, a significant by‐product of the coffee industry, as a useful component in cookie recipes.
Samer Mudalal +8 more
wiley +1 more source