Results 101 to 110 of about 1,177 (178)
Polish Journal of Food and Nutrition Sciences, 2019 The present study aimed to improve the formulation of a gluten-free commercial bread-making premix by adding inulin, rice protein and extracts of coffee by-products (silverskin and husk) to obtain healthier products enriched in protein and dietary fiber ...
Alessandro Guglielmetti +3 more
doaj +1 more source
SciRechargeable zinc-ion batteries (ZIBs) have grown in popularity due to their low cost and the abundance of resources. However, there has been little research into the development of gel polymer electrolytes (GPEs) for high voltage and capacity ZIBs.
Vorrada Loryuenyong +4 more
doaj +1 more source
Use of coffee silverskin as dietary fiber source in food formulations
, 2017 Bu çalışmada, fonksiyonel bir bileşen olarak kahve çekirdeği zarının kek formülasyonunda kullanılması ve kek kalitesi üzerine etkisinin araştırılması amaçlanmıştır.
Ateş, Gizem
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Deep Eutectic Solvent Pretreatment for Cellulose Enrichment from Coffee Waste
Applied SciencesThe treatment of coffee silverskin (CSS), a waste stream from the coffee industry, through deep eutectic solvents (DES) was studied. Choline chloride-based DES mixtures were checked by using a lactic acid (LA) hydrogen bond donor.
Carlos Arce, Alberto Coz, Tamara Llano
doaj +1 more source
Antioxidants, 2019 This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro.
Miguel Rebollo-Hernanz +4 more
doaj +1 more source
Phytochemicals in food industry by-products: the case of coffee silverskin [PDF]
, 2013 Recovery of waste and added value by-products in the food industry is mandatory in a society that aims environmental, social and economic sustainability. It promotes waste reduction and gains instead of expenses.
Costa, A. +5 more
core +1 more source
Circular economy and integrated supply chains for exploitation of the waste biomass coffee silverskin to valuable antioxidant polyphenols [PDF]
, 2020 Coffee is one of the largest consumed drinks all over the world generating, every year, a very significant amount of wastes during the beans processing.
Serena Ciorba +3 more
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MOESM1 of Biobutanol production from coffee silverskin
, 2018 Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María +3 more
openaire +1 more source
Sustainable Chemistry for the EnvironmentWithin the framework of sustainable development and the circular economy, the use of coffee-silverskin (CS), a waste of the coffee industry, in the formulation of cosmetic creams was studied.
Kalliopi-Anna Theodoridou +3 more
doaj +1 more source
High Pressure Technologies for Creating Added Value on Coffee Silverskin [PDF]
, 2019 Este trabalho teve como objetivo o uso de técnicas de alta pressão, nomeadamente a extração supercrítica e extração com água líquida quente em condições alcalinas para valorização da coffee silverskin, um resíduo da torrefação e descafeinação do café ...
Bastos, Eduardo Pinho Nogueira
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