Results 101 to 110 of about 1,050 (183)
Antioxidants, 2019 This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro.
Miguel Rebollo-Hernanz +4 more
doaj +1 more source
Magnetically Modified Coffee Silverskin for the Removal of Xenobiotics from Wastewater
Chemical Engineering Transactions, 2013 Coffee silverskin (CS), a solid waste from the coffee industry, was magnetically modified by contact with an aqueous ferrofluid containing magnetite nanoparticles. The resulting material was characterized by SEM-EDX analysis and X-ray diffraction. To assess the suitability of the magnetically modified CS for the removal of pollutants from wastewaters ...
ZUORRO, ANTONIO +2 more
openaire +2 more sources
SciRechargeable zinc-ion batteries (ZIBs) have grown in popularity due to their low cost and the abundance of resources. However, there has been little research into the development of gel polymer electrolytes (GPEs) for high voltage and capacity ZIBs.
Vorrada Loryuenyong +4 more
doaj +1 more source
MOESM1 of Biobutanol production from coffee silverskin
, 2018 Additional file 1. Details on statistical processes for optimizing the fermentation are supplied as additional information.
Hijosa-Valsero, María +3 more
openaire +1 more source
Ultrasound-assisted Dilute Acid Pretreatment of Coffee Silverskin for Biorefinery Applications
Chemical Engineering Transactions, 2017 Coffee silverskin (CSS) is an agro-food processing waste (AFW) largely produced in roasting factories at almost constant rate over the year. The CSS can be used as a source of fermentable sugars within a biorefinery approach for its exploitation. Pretreatment process and enzymatic hydrolysis are required to efficiently recovery monomeric fermentable ...
NIGLIO, SAVERIO +4 more
openaire +6 more sources
Phytochemicals in food industry by-products: the case of coffee silverskin [PDF]
, 2013 Recovery of waste and added value by-products in the food industry is mandatory in a society that aims environmental, social and economic sustainability. It promotes waste reduction and gains instead of expenses.
Costa, A. +5 more
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The Development of Sustainable Biocomposite Materials Based on Poly(lactic acid) and Silverskin, a Coffee Industry By-Product, for Food Packaging Applications [PDF]
Aligned with the principles of the circular economy and aiming at the production of environmentally friendly materials for food packaging applications, sustainable biocomposite films based on poly(lactic acid) (PLA) and coffee silverskin (SS), were ...
Argyri-Ioanna Petaloti +1 more
core +1 more source
Utilization of coffee silverskin as fat replacer in cookies [PDF]
, 2020 Bu çalışmada, karbonhidrat bazlı yağ ikamesi olarak kahve çekirdeği zarı (KÇZ) ile şortening yer değiştirme esasına göre %10, 20 ve 30 (ağırlık/ağırlık) oranlarında kullanılmıştır.
Coşkun, Meral
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Sustainable Chemistry for the EnvironmentWithin the framework of sustainable development and the circular economy, the use of coffee-silverskin (CS), a waste of the coffee industry, in the formulation of cosmetic creams was studied.
Kalliopi-Anna Theodoridou +3 more
doaj +1 more source
Polyphenols of Silverskin Coffee and Spent Coffee Produce Cytoprotection in Undifferentiated Neuroblastoma Cell Line. [PDF]
, 2020 Polyphenols have strong evidence of their beneficial impact on brain function during aging; in fact, caffeine has protective effects against Alzheimer’s disease and Parkinson’s disease and potential mechanisms to protect against blood-brain barrier ...
G. Caprioli +4 more
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