Results 151 to 160 of about 1,050 (183)
Coffee Silverskin: A Review on Potential Cosmetic Applications [PDF]
Cosmetics, 2018 Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fertilization. However, there are several studies reporting silverskin as a good source of bioactive compounds that can be extracted and further used by cosmetic industry.
Rita C Alves, M Beatriz P P Oliveira
exaly +6 more sources
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water [PDF]
Food Chemistry, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the treatment of CS with subcritical water at 25-270°C were investigated for their antioxidant activity using hydrophilic oxygen radical absorption capacity (H-ORAC ...
Kuniyo Inouye
exaly +3 more sources
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Phytosterol oxidation products from coffee silverskin
Journal of Food Science, 2022Abstract Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.
J David Miller, David R Mcmullin
exaly +3 more sources
Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes [PDF]
LWT - Food Science and Technology, 2018 Coffee silverskin untreated and treated with water has been studied as a potential fat substitute in cake and the effects of the replacement of 20, 25 and 30% of fat by coffee silverskin on physical, chemical and sensory attributes of cakes were ...
Gizem Ates
exaly +2 more sources
Review on utilization and composition of coffee silverskin [PDF]
Food Research International, 2014 Abstract Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed. Reuse of CS, which is
Kuniyo Inouye
exaly +2 more sources
Hydrothermal carbonization of coffee silverskins
Biocatalysis and Agricultural Biotechnology, 2021Abstract If waste biomass from food processing can be harnessed to create new bioproducts, it will not pollute the environment by its disposal. Hydrothermal carbonization (HTC) has been found to be effective on some types of biomass to produce a solid fuel product and a sugar-rich liquid product.
Narendra Kumar +2 more
openaire +1 more source
Coffee Silverskin as a Multifunctional Waste Filler for High-Density Polyethylene Green Composites [PDF]
Journal of Composites Science, 2021 This work aims to describe the coffee silverskin effect as a lignocellulosic waste filler for high-density polyethylene (HDPE) composites development.
Aleksander Hejna +2 more
exaly +2 more sources
A novel antioxidant beverage for body weight control based on coffee silverskin [PDF]
Food Chemistry, 2014 The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed.
Núria Martinez-Saez +2 more
exaly +2 more sources
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
Food Chemistry, 2022 The present study assessed the nutritional composition of coffee silverskin (CSS) obtained from arabica roasted coffee. Following validated analytical methods, CSS resulted to be a high source of proteins (14.2 g/100 g) and dietary fibers (51.5 g/100 g). Moreover, the mineral analysis revealed high contents of calcium (1.1 g/100 g) and potassium (1.0 g/
Franks Kamgang Nzekoue +2 more
exaly +4 more sources