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Tunisian Silybum Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs. [PDF]
Plants (Basel)Maaloul S +9 more
europepmc +1 more source
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Small Ruminant Research, 2021
Abstract Supplementation of ruminant diets with oils derived from plants has proved to be a good strategy for enhancing desirable milk fatty acids (FA) profile and improving yield. The objective of this study was to determine the effect of inclusion of milk thistle oil in dairy ewes’ rations, on animal performance and milk fatty acid composition.
C. Karaiskou +4 more
openaire +1 more source
Abstract Supplementation of ruminant diets with oils derived from plants has proved to be a good strategy for enhancing desirable milk fatty acids (FA) profile and improving yield. The objective of this study was to determine the effect of inclusion of milk thistle oil in dairy ewes’ rations, on animal performance and milk fatty acid composition.
C. Karaiskou +4 more
openaire +1 more source
Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDCalibration models for the Fourier transform–near infrared (FT‐NIR) instrument were developed for quick and non‐destructive determination of oil and fatty acids in whole achenes of milk thistle. Samples with a range of oil and fatty acid levels were collected and their transmittance spectra were obtained by the FT‐NIR instrument ...
Pavla, Koláčková +3 more
openaire +2 more sources
AbstractBACKGROUNDCalibration models for the Fourier transform–near infrared (FT‐NIR) instrument were developed for quick and non‐destructive determination of oil and fatty acids in whole achenes of milk thistle. Samples with a range of oil and fatty acid levels were collected and their transmittance spectra were obtained by the FT‐NIR instrument ...
Pavla, Koláčková +3 more
openaire +2 more sources
Pakistan journal of pharmaceutical sciences, 2016
The presentstudydescribes the biochemical evaluation of Silybum marianum seed. The analysis of essential oil composition of Silybum marianum seed by Gas Chromatography-Mass Spectrometry GC-MS showed the presence of14 volatile components with the predominance of γ-cadinene (49.8%) and α-pinene (24.5%).
Baya, Mhamdi +4 more
openaire +1 more source
The presentstudydescribes the biochemical evaluation of Silybum marianum seed. The analysis of essential oil composition of Silybum marianum seed by Gas Chromatography-Mass Spectrometry GC-MS showed the presence of14 volatile components with the predominance of γ-cadinene (49.8%) and α-pinene (24.5%).
Baya, Mhamdi +4 more
openaire +1 more source
High pressure extraction of vitamin E-rich oil from Silybum marianum
Food Chemistry, 2001Željko Knez
exaly
Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice
Biomedicine and Pharmacotherapy, 2018Yue Zhou, Xiang Xiao, Ying Dong
exaly