Results 61 to 70 of about 2,532 (192)
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi
Abstract The microbial community of spontaneously fermented fish plays an important role in product sensory quality. Recently, microbiota research has seen a shift in perspective from taxonomy to function. The investigation of the microbial community metaproteome will reveal information on strains as well as the expressed proteins to better ...
Chaofan Ji +7 more
openaire +1 more source
Length-weight relationships are presented for 30 fish species captured from April 2002 to January 2004 in Lake Niushan, China. The values of the exponent b in the length-weight relationships (W=aLb) ranged from 2.845 to 3.435 and the median of b was 3 ...
S. YE, Z. LI, G. FENG, W. CAO
doaj +1 more source
ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker +6 more
wiley +1 more source
This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang +4 more
wiley +1 more source
Species‐Specific Response of Fish Health Condition to Nutrient Enrichment in Subtropical Rivers
Fish condition factor (K) can be used to evaluate the effects of eutrophication. Species‐specific responses of fish K to nutrient enrichment were detected. Nutrient enrichment significantly enhanced the K value of zooplanktivorous fish, while it did not affect the K value of omnivorous fish.
Jianwen Li +9 more
wiley +1 more source
During the parasite fauna investigation within 2005, the freshwater fish trypanosome Trypanosoma siniperca Chang 1964 was isolated from the blood of Mandarin carp (Siniperca chuatsi) from Niushan Lake, Hubei Province, central China. Blood trypomastigotes
Li, Ming +5 more
core +1 more source
Fatty acyl desaturases 2 (Fads2) and elongases of very-long-chain fatty acid 5 (Elovl5) are two key enzymes involved in the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs), and their activities determine the LC-PUFA biosynthetic ability
Dizhi Xie +5 more
doaj +1 more source
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
Abstract A 54‐day feeding trial was conducted to investigate the effects of dietary protein levels on growth performance, digestive capacity, plasma biochemical indexes, and gene expression in Hefang crucian carp (Carassius auratus). Six experimental diets were prepared with protein levels of 21.7%, 24.0%, 29.4%, 34.0%, 38.0%, and 43.2%, respectively ...
Jie Zhang +11 more
wiley +1 more source

