Results 71 to 80 of about 2,532 (192)
ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
wiley +1 more source
Transcriptome Differentiation of Wild and Hatchery‐Reared Gibelion catla Fish in Bangladesh
ABSTRACT Transcriptome differences between wild and hatchery‐reared Gibelion catla collected from Halda (HL) and Padma River (PD) as wild and a hatchery (HR) population in Bangladesh were identified in this study. A total of 6780 differentially expressed genes (DEGs) in HL compared to HR indicated significant variations in gene expression consistent ...
Shumaya Shafrin +2 more
wiley +1 more source
Gene structure and transcription of IRF-1 and IRF-7 in the mandarin fish Siniperca chuatsi
The genes of IRF-1 and IRF-7 have been cloned from the mandarin fish (Siniperca chuatsi). The IRF-1 gene has 4919 nucleotides (nt) and contains 10exons and 9introns, with an open reading frame (ORF) of 903 ntencoding301 aa. The IRF-7 gene has 6057 nt and
Sun, B. J. +5 more
core +1 more source
Saccharomyces cerevisiae ‐based fermentation significantly increases the branched‐chain amino acid (BCAA) levels in salmon placental protein fourfold. In cell and animal models, F‐Sal improves muscle function and promotes muscle‐forming gene expression.
Jung‐Chang Lee +4 more
wiley +1 more source
The conjugation states of bile acids (BAs) have been demonstrated to affect BAs regulatory functions. This study aimed to investigate the effects of conjugated or non‐conjugated BA additions on growth performance, liver health, and BA metabolism in pearl gentian grouper (Epinephelus lanceolatus♂ × E.
Fan Wang +12 more
wiley +1 more source
Coinfection of two Siniperca chuatsi viruses and morphologic changes of the infected cells
Serious economic losses in the aquaculture industry have been resulted from viral diseases in China as well as the worldwide. Mandarin fish Siniperca chuatsi is a special aquaculture fish in China.
Li Zheng-Qiu +6 more
core
A goose-type lysozyme (g-lysozyme) gene has been cloned from the mandarin fish (Siniperca chuatsi), with its recombinant protein expressed in Escherichia coli.
Nie, P +5 more
core +1 more source
The thymus of the mandarin fish, Siniperca chuatsi, was examined by light and transmission electron microscopy to understand its formation and cellular composition. Larvae of the mandarin fish were collected and sectioned from 1 to 35 days post-hatching (
Nie, P +7 more
core
A 56‐day feeding trial was conducted to investigate the effects of substituting fish meal (FM) with combined tuna by‐product meal and corn gluten meal (TC) at substitution levels of 25% and 50%, with or without 24% jack mackerel meal (JMM), on the growth, feed consumption (FC), feed utilization, blood chemistry, biochemical composition, and economic ...
Jabed Hasan +3 more
wiley +1 more source
Aquaculture is the fastest‐growing food‐producing sector globally, yet intensive farming in China has led to severe ecological degradation of coastal marine pastures, including habitat loss, disease outbreaks, and dysbiosis of cultured species. Probiotics (beneficial live microorganisms) and prebiotics (non‐digestible substrates that promote beneficial
Lishuko Ng’onga +10 more
wiley +1 more source

