Results 131 to 140 of about 72,676 (214)

Lipidome Complexity in Physiological and Pathological Skin Pigmentation. [PDF]

Int J Mol Sci
Bastonini E, Kovacs D, Maresca V, Ottaviani M, Di Nardo A, Flori E, Cardinali G, Briganti S.   +7 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Stimulation of Skin Pigmentation with UVR Is a Risk Factor for Cholelithiasis. [PDF]

JID Innov
Pavel S, Riley PA.
europepmc   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Characterizing the influence of skin pigmentation on pulse oximetry. [PDF]

Biophotonics Discov
Putcha A, Schichlein K, Nguyen T, Davis B, Choffin R, Malik S, Sharma A, Sosa G, Saffari S, Ribaudo J, Guidici J, Lampman R, Eian J, Kosorok M, Shmuylovich L, Pet M, Bai W.   +16 more
europepmc   +1 more source

Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki, Paulo S Graziano Magalhães   +1 more
wiley   +1 more source

CAQ Corner: Immune‐mediated complications

, 2022
Liver Transplantation, EarlyView.
Mary Thomson, John R. Lake
wiley   +1 more source

Clinical characteristics of skin pigmentation caused by pemetrexed: a case report and literature review. [PDF]

Front Med (Lausanne)
Zhou L, Chen L, Cao X, Wang Y, Jiang T.
europepmc   +1 more source

Predicting grapevine stem water potential (Ψstem) using UV‐visible‐NIR spectroscopy across contrasting vineyard environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela   +5 more
wiley   +1 more source

Early skin seeding regulatory T cells modulate PPARγ-dependent skin pigmentation. [PDF]

Nat Commun
Cho I, Aziz H, Xu JZ, Lui PP, Sen M, Xie B, Tsai PH, Wang JT, Jeon HY, Choi J, Ali S, Ali N.   +11 more
europepmc   +1 more source