Results 21 to 30 of about 819,738 (268)

An infant with yellow skin

open access: yesBMJ Case Reports, 2008
A 1-year-old boy was referred with a history of yellowish tinge to the skin over the past few months. Parents were worried that he was jaundiced. On examination he had striking yellow-orange discolouration of palms, feet (fig 1), soles, knees and nasolabial folds. The sclera was white. Systemic examination was unremarkable. Parents revealed that he …
M A, Anjay   +2 more
openaire   +4 more sources

Fruit over sunbed : carotenoid skin coloration is found more attractive than melanin coloration [PDF]

open access: yes, 2015
Skin coloration appears to play a pivotal part in facial attractiveness. Skin yellowness contributes to an attractive appearance and is influenced both by dietary carotenoids and by melanin.
Perrett, David I, Lefevre, Carmen E
core   +1 more source

Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Antioxidant Potential of Dietary Lutein in Chickens

open access: yesFrontiers in Veterinary Science, 2022
Lutein can increase the body's skin color and has antioxidant potential. However, how it affects lipid metabolism and oxidative stress in chickens remains unknown. In this study, 74-day-old male chickens raised on feed supplemented with lutein had higher
Tuanhui Ren   +17 more
doaj   +1 more source

Region-based Skin Color Detection. [PDF]

open access: yes, 2012
Skin color provides a powerful cue for complex computer vision applications. Although skin color detection has been an active research area for decades, the mainstream technology is based on the individual pixels. This paper presents a new region-based
Poudel, R.P.K.   +3 more
core   +9 more sources

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

open access: yes, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J.   +13 more
core   +1 more source

Absorption and cutaneous deposition of yellow pigment in male and female broilers in response to different levels of xanthophylls from Tagetes erecta

open access: yesAustral Journal of Veterinary Sciences, 2017
To determine the saturation point of absorption and cutaneous deposition of yellow xanthophylls (XA) in broilers, two hundred and sixteen Ross 308 chickens (108 males and 108 females) were sorted by sex and randomly assigned to 6 dietary treatments ...
MA Tepox-Pérez   +5 more
doaj   +1 more source

Skin colour, pigmentation and the perceived health of human faces [PDF]

open access: yes, 2009
Many non-human animal species use colour to signal dominance, condition or reproductive status. These signals have not previously been noted in humans.
Stephen, Ian David
core   +2 more sources

Dietary Effects of Carotenoid on Growth Performance and Pigmentation in Bighead Catfish (Clarias macrocephalus Günther, 1864)

open access: yesFishes, 2022
This study investigates the effects of supplemental carotenoid pigments on growth and color performance in bighead catfish (Clarias macrocephalus). Two experiments were undertaken to determine the appropriate types, feed duration, and dose of astaxanthin
Tran Thi Thanh Hien   +6 more
doaj   +1 more source

Survey of skin pigmentation of yellow-skinned broiler chickens

open access: yesPoultry Science, 2010
The appearance of whole carcass and skin-on cut-up products is an important attribute that deeply affects the consumer's choice. Skin pigmentation is affected mainly by genetics, concentration and dietary source of pigments, health status of the birds, and scalding-plucking conditions during slaughtering, although other factors might play an important ...
SIRRI, FEDERICO   +3 more
openaire   +3 more sources

Physicochemical and sensory properties of a tilapia skin-based ready-to-eat snack prepared by infrared drying and air frying

open access: yesApplied Food Research, 2022
Tilapia skin has many beneficial effects on human health, but it has not been exploited scientifically yet. A novel tilapia skin-based ready-to-eat snack was developed by infrared drying at 45°C for 25 min and different puffing technologies at 180°C in ...
Lin Wang   +6 more
doaj   +1 more source

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