Results 41 to 50 of about 819,738 (268)
, 2015 Skin yellowness was determined before (week 0), during (week 5), and at the end (week 7) of the intervention period, and at two week follow-up (week 9), using a handheld reflectance spectrophotometer.
Brigitte A. Graf (772009) +3 more
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The Yellow Colour in the Stoat's Skin [PDF]
Nature, 1910 IN her letter to NATURE of March 24 Miss I. Sollas remarks on the “canary-yellow” colour “in members of the stoat family when the winter whitening is incomplete,” adding, “there can thus be little doubt that the yellow body produced artificially in the fur of the albino rat is a substance similar to the yellow pigment of the stoat's winter coat. … I do
openaire +2 more sources
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Perceptions of carotenoid and melanin colouration in faces among young Australian adults
Australian Journal of Psychology, 2018 Objective Human skin colour is influenced by three pigments: haemoglobin, carotenoids, and melanin. Carotenoids are abundant in fruits and vegetables, and when consumed accumulate in all layers of the skin, predominantly imparting yellowness (b*).
Kristine Pezdirc +6 more
doaj +1 more source
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN [PDF]
Journal of Central European Agriculture, 2013 Three commercial lines of broiler chickens, Ross 308, Hubbard Flex and Hubbard F15 were investigated. Preslaughter weight, weight of eviscerated carcass with neck and dressing percentage were the highest in Hubbard Flex and the lowest in Ross 308 ...
Dariusz KOKOSZYNSKI +5 more
doaj +1 more source
Tryptophan Oxidation by Yellow Mouse Skin
Experimental Biology and Medicine, 1959 Summary1. Skin powders from 10-day-old mice with a dominant gene for yellow hair (Ay/a) oxidize l-tryptophan, dl-5-hydroxytryptophan, and 5-hydroxytryptamine, but not d-tryptophan. Yellow solutions are formed. 2. l-kynurenine does not appear to be an intermediate, since it is not oxidized, nor does it disappear at an appreciable rate when incubated ...
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FEBS Letters, EarlyView.Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise +5 more
wiley +1 more source
, 2007 Cutaneous ageing manifests itself as a progressive reduction in maximum function and reserve capacity of skin tissue. It is not a unique and uniform biological event. Skin comprises three layers: epidermis, dermis and subcutaneous tissue.
Brincat, Mark P. +2 more
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The Yellow Colour of the Skin in Yellow Fever due to the Presence of Hæmatoidine [PDF]
The American Journal of the Medical Sciencesn ...
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