Results 31 to 40 of about 70,455 (187)
Slaughter of Pregnant Cattle in Denmark: Prevalence, Gestational Age, and Reasons
Animals, 2019 The slaughter of pregnant cattle gives rise to ethical controversy. We estimated the prevalence of pregnant cattle, elucidated the reasons for their slaughter, and in light of our findings, discussed the ethics of sending pregnant cattle for slaughter ...
Søren Saxmose Nielsen +3 more
doaj +1 more source
Frontiers in Veterinary Science, 2018 A cross-sectional study of lungs from 1,887 randomly selected pigs from 471 farms from two provinces in the Philippines was carried out to estimate the prevalence of gross pathological lesions, identify potential risk factors and spatial clustering ...
John I. Alawneh +12 more
doaj +1 more source
Rangifer, 2005 Twenty-four reindeer (Rangifer tarandus) carcasses from male and female animals that ranged in age from calves to adults were purchased from Bering Sea Reindeer Products (BSRP), Nunivak Island, Alaska, USA.
Teresa A. Renecker +2 more
doaj +1 more source
Animal-Based Measurements to Assess the Welfare of Dairy Cull Cows during Pre-Slaughter
Animals, 2020 Culling is the departure of cows from the herd as a result of sale, slaughter, health, national regulations, salvage, or death. Cull cows are removed from farms with poor health, production, behavior, or other problems, and during pre-slaughter they are ...
Marlyn H. Romero +2 more
doaj +1 more source
Scientific Opinion on monitoring procedures at slaughterhouses for poultry
EFSA Journal, 2013 This scientific opinion proposes toolboxes of welfare indicators, and their corresponding outcomes of consciousness, unconsciousness or death, for developing monitoring procedures at slaughterhouses for poultry stunned using electrical waterbaths and gas
EFSA Panel on Animal Health and Welfare (AHAW)
doaj +1 more source
Humane management of captive muskoxen
Rangifer, 1992 Agriculture Canada has supervised muskoxen harvests in the Canadian Arctic since 1985. In early 1991 a management system was empolyed that involved penning of large herds (up to 200 head) and feeding in confinement for several days before slaughter.
D. C. Lund
doaj +1 more source
Frontiers in Veterinary Science, 2022 Pigs are commonly stunned pre-slaughter by exposure to carbon dioxide (CO2), but this approach is associated with significant welfare concerns. Hypobaric hypoxia, achieved with gradual decompression (also known as Low Atmospheric Pressure Stunning or ...
Emma M. Baxter +8 more
doaj +1 more source
Religious slaughter in Italy [PDF]
Veterinary Research Communications, 2010 This research aims to understand the prevalence of religious slaughter practices in Italy. Two different ways of slaughtering animals are identified. Conventional slaughter is performed with prior stunning; kosher slaughter is practiced without stunning. Halal slaughter is performed for most animals without stunning. Halal slaughter with prior stunning
CENCI GOGA, Beniamino Terzo +6 more
openaire +4 more sources
Animals, 2020 The activities performed by the Official Veterinarian at the slaughterhouse represent a useful source of data for the control of issues affecting human and animal health and welfare.
Lisa Guardone +6 more
doaj +1 more source
Data evaluation of broiler chicken rearing and slaughter—An exploratory study
Frontiers in Veterinary Science, 2022 To process and evaluate the data from broiler fattening and slaughtering, we investigated the production data of 107 straight run flocks of the commercial meat-type breed Ross 308 (Aviagen, EU).
Annika Junghans +2 more
doaj +1 more source