Results 91 to 100 of about 8,461,842 (280)
The political economy of quality measurement: a case study of the USA slaughter cattle market [PDF]
As agricultural products move from being economic commodities to qualitydifferentiated goods, price dispersion within specific markets increases and implicit subsidies from high quality producers to low quality producers are removed.
Whitley, John E.
core
Evaluation and application of liensinine and its compound on promoting growth of broilers
The experiment aimed to investigate the effects of liensinine and its compound on the growth performance of broilers. A total of 140 Cobb broilers at 7 days of age were randomly divided into seven groups, with four replicates per group and five broilers
WANG Han-fei +3 more
doaj
Effect of jujube polysaccharide on immune function and growth performance of chickens
The experiment studied the effect of jujube polysaccharide on chicken immune function and growth performance. 300 1-day-old broiler chicks were select and divide into five group, with three replicates in each group and 20 broiler chicks in each replicate.
Si-ning WANG +5 more
doaj
Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
The experiment aimed to investigate the effects of different ages on the slaughter performance, meat quality traits, and flavor of Jingyuan chickens at the same slaughter weight.
ZHANG Pengyue +3 more
doaj
Growing and slaughtering performance of Apennine heavy lamb finished at pasture in Central Italy
Twenty-six Apennine male lambs were allotted into 2 groups, under different finishing systems: group P (maximum pasture allowance) and group S (intensive finishing). Lambs were slaughtered either at 30 kg of weight or at 110 days of age (in case they couldn’t reach final weight because of a sharp decline in pasture productivity in summer).
MORBIDINI, Luciano +3 more
openaire +4 more sources
Integrated transcriptomic and functional analyses identify CDKN1A as a direct target of ZBED6 in Bama pigs. ZBED6 knockout relieves transcriptional repression of CDKN1A, thereby promoting myogenic differentiation and skeletal muscle development.
Yitian Ma +8 more
wiley +1 more source
The exhibition Jaar, Slaughter, MLK was shown at the Robert and Elaine Stein Galleries at Wright State University from November 5 through December 10, 1989.
Slaughter, Todd, Jaar, Alfredo
core +1 more source

