Results 71 to 80 of about 21,705 (248)

Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat

Animals
Laiwu black goats comprise an excellent local germplasm resource; however, a shortage of feed resources has led to the application of unconventional feed.
Shuyue Pan, Di Wang, Yingting Lin, Ming Cheng, Fenghua Zhu, Yixuan Guo   +5 more
doaj   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle

Foods
Consumers are increasing their daily demand for beef and are becoming more discerning about its nutritional quality and flavor. The present objective was to evaluate how the ration energy content (combined net energy, Nemf) impacts the slaughter ...
Lin Han, Ye Yu, Runqi Fu, Binlong Fu, Huan Gao, Zhe Li, Daihua Liu, Jing Leng   +7 more
doaj   +1 more source

Effect of condensed tannins on growth performance， slaughter performance， meat quality， and antioxidant capacity of mutton sheep

Siliao yanjiu, 2023
The aim of the study was to investigate the effect of condensed tannins on growth performance, slaughter performance, meat quality and antioxidant capacity of mutton sheep.
QU Zi-hui, LI Li-jia, LI Bai-hao, YAN Xiao-gang, LIANG Hao, ZHAO Xiao-dong, WANG Dan, BAN Zhi-bin   +7 more
doaj  

LncRSFD Alternative Splicing Modulates the Proliferation and Differentiation of Adipocytes Through Sponging miRNAs

Animal Research and One Health, EarlyView.
This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang, Qiuyang Li, Zhiying Wang, Shan Zhang, Kassahun Bekana, Qingfeng Zhang, Juanshan Zheng, Hongwei Xu, Xianyong Lan, Chuanying Pan   +9 more
wiley   +1 more source

Evaluation and application of liensinine and its compound on promoting growth of broilers

Siliao yanjiu
The experiment aimed to investigate the effects of liensinine and its compound on the growth performance of broilers. A total of 140 Cobb broilers at 7 days of age were randomly divided into seven groups, with four replicates per group and five broilers
WANG Han-fei, YU Yi-xin, FU Yu-yang, WANG Xu   +3 more
doaj  

Effect of jujube polysaccharide on immune function and growth performance of chickens

Siliao yanjiu, 2021
The experiment studied the effect of jujube polysaccharide on chicken immune function and growth performance. 300 1-day-old broiler chicks were select and divide into five group, with three replicates in each group and 20 broiler chicks in each replicate.
Si-ning WANG, Ning LI, Jing-shuang LI, Xian LI, Jin-feng LI, Yang YU   +5 more
doaj  

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Growing and slaughtering performance of Apennine heavy lamb finished at pasture in Central Italy

Italian Journal of Animal Science, 2009
Twenty-six Apennine male lambs were allotted into 2 groups, under different finishing systems: group P (maximum pasture allowance) and group S (intensive finishing). Lambs were slaughtered either at 30 kg of weight or at 110 days of age (in case they couldn’t reach final weight because of a sharp decline in pasture productivity in summer).
MORBIDINI, Luciano, PAUSELLI, Mariano, ROSSETTI E., CESTOLA E.   +3 more
openaire   +4 more sources

Dietary Glutamine Supplementation Alleviated Rumen Epithelium Oxidative Damage and Apoptosis Induced by Feed Restriction via Maintaining Mitochondrial Homeostasis in Female Yaks

Animal Research and One Health, EarlyView.
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue, Shanpeng Ke, Liyuan Shi, Rui Hu, Zhisheng Wang, Quanhui Peng, Huawei Zou, Jianxin Xiao, Yahui Jiang, Fali Wu, Yiping Tang   +10 more
wiley   +1 more source