Results 81 to 90 of about 21,705 (248)

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Effects of different ages on slaughter performance， meat quality traits， and flavor of Jingyuan chickens at same slaughter weight

Siliao yanjiu
The experiment aimed to investigate the effects of different ages on the slaughter performance, meat quality traits, and flavor of Jingyuan chickens at the same slaughter weight.
ZHANG Pengyue, LUO Yan, CHEN Jing, GAO Bo   +3 more
doaj  

Effects of Removal and Remixing of Heavyweight Pigs on Performance to Slaughter Weights

The Professional Animal Scientist, 2006
An experiment was conducted to determine the effects of heavyweight pig removal and remixing on performance. The experiment used a total of 450 pigs (31 kg initial BW) that were sorted and remixed at a mean replicate BW of 73 kg. Treatments were 15 pigs/pen from initial BW to slaughter (15S), 20 pigs/pen from initial BW to time of sort and remix, then ...
Brumm, M. C., Johnston, L. J., Rozeboom, D W.   +2 more
openaire   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Broiler Carcasses Performance at Different Age of Slaughtering

Animal Production: Indonesian Journal of Animal Production, 2006
The objective of this experiment was to determine broiler carcass performance slaughtered at different ages. Seventy-two broilers CP 707 slaughtered at 4, 5, and 6 weeks were used in this experiment. Each treatment had eight replication and each replication used three broiler.
openaire   +1 more source

Multivariate Analysis of Hematological Stress Biomarkers and Welfare Domains in Organic and Intensive Pig Farming in Italy: A Pilot Study

Animal Research and One Health, EarlyView.
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito, Talal Hassan, Antonio Marco Maisano, Stefania Bergagna, Cecilia Guasco, Barbara Miniscalco, Martina Tarantola, Elena Colombino, Claudio Caruso, Ahsan Muhammad, Silvia Mioletti, Laura Tomassone, Massimiliano Tursi, Cristina Vercelli, Giovanni Loris Alborali, Maria Teresa Capucchio   +15 more
wiley   +1 more source

Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope

Animal Research and One Health, EarlyView.
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad, Hubdar Ali Kolachi, Jesse Oluwaseun Ayantoye, Xiaomeng Zhang, Muhammad Usman Mehmood, Rajilan Hilali Shanga, Pengcheng Wan, Xueming Zhao   +7 more
wiley   +1 more source

Effect of Jinmu grain grass silage on fattening weight gain and meat flavor of Yanchi Tan sheep

Siliao yanjiu, 2022
The experiment was conducted to study the fattening effect, serum biochemical indexes and meat quality of Yanchi Tan sheep. Seventy Tan sheep male lambs born and at the same time, weaned at the same time and of similar weight were randomly divided into ...
JIN Guang-xiu
doaj  

In vita and at slaughter performances of kids naturally reared in Molise

Italian Journal of Animal Science, 2003
The world importance of goat husbandry as a genetic source for the production of meat, milk, textile fibre and skin, especially in tropical and sub-tropical areas and in Developing Countries is wide documented (Husain et al., 1996). Goat rearing annually produce about 177.6 millions tons of milk (FAO, 1992) and about 3.5 millions tons of meat (FAO ...
Marsico D, Cappuccio A, Massari M, SALIMEI, Elisabetta   +3 more
openaire   +2 more sources