Results 291 to 300 of about 198,095 (331)
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Small pelagic fish in Senegal: a multi-usage resource
Marine Policy, 2022El hadj Bara Dème, M. Dème, P. Failler
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Density-dependent attributes of schooling in small pelagic fishes
The Science of Nature, 2022Abstract Many small pelagic fishes obligately form schools; some of these schools attain a remarkable size. Although the school is a fundamental and important ecological unit and is the site of biological interactions such as competition and predation, information on schooling processes in the field remains scarce ...
Sho Furuichi +3 more
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Environmental Pollution, 2021
The assessment of contaminant exposure in marine organisms often focuses on the most toxic chemical elements from upper trophic level species. Information on mid-trophic level species and particularly on potentially less harmful elements is lacking ...
Joana M. da Silva +9 more
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The assessment of contaminant exposure in marine organisms often focuses on the most toxic chemical elements from upper trophic level species. Information on mid-trophic level species and particularly on potentially less harmful elements is lacking ...
Joana M. da Silva +9 more
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Spatial distribution of small pelagic fishes: Implications for fishing quota allocations
Marine Policy, 2020Abstract The upwelling ecosystem of central southern Chile sustains the pelagic common sardine and anchovy fisheries, which are managed by setting a global quota allocated to small-scale (artisanal) and industrial fishers. A prearranged spatial allocation of quotas for small-scale fishers is based on historical landings rather than the current ...
Gustavo Aedo +5 more
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Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
AMBIO: A Journal of the Human Environment, 2009At present, small pelagic forage fish species (includes anchovies, herring, mackerel, sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t or 29.7% of total capture fisheries landings in 2006). They also currently constitute the major species group actively fished and targeted for nonfood uses, including ...
Tacon, Albert G. J., Metian, Marc
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The State of the Adriatic Sea Centered on the Small Pelagic Fish Populations
Marine Ecology, 2002Abstract. The paper provides an overview of the state of the small pelagic fish in the Adriatic Sea. The North Adriatic is reviewed for the 1976–1998 period and the South Adriatic for the 1987–1998 period. First the fluctuations in time and in space of the pelagic biomass, as a whole and per species, are presented.
Azzali M +4 more
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Small pelagic fish: new frontiers in science and sustainable management
Canadian Journal of Fisheries and Aquatic SciencesSmall pelagic fishes occupy an important trophic role in every global aquatic ecosystem, and many species are heavily exploited by fisheries, including some of the largest and most valuable capture fisheries in the world. In November 2022, a symposium on
C. Rooper +5 more
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Spring habitats of small pelagic fish communities in the Bay of Biscay [PDF]
Progress in Oceanography, 2018 Mapping habitats of species communities helps to inform on the ecological processes which drive their distribution. This information is critical to identify suitable areas for spatial management, aimed at preserving biodiversity, ecosystem functions or essential habitats.
Mathieu Doray +2 more
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Small marine pelagic fish and the threat of fishing; are they endangered?
Journal of Fish Biology, 1990Evidence of the collapse and recovery of major marine fisheries for pelagic fish species is reviewed, distinguishing the influence of fishing compared with natural (environmental) effects. In one only of the best documented cases (Icelandic spring‐spawning herring) has the stock failed to reappear, after 20 years. Several others, e.g.
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New processing technology of small pelagic fish protein
Food Reviews International, 1986Abstract Small pelagic fishes, such as sardine and mackerel, generally rich in lipid, have a large amount of superficial dark muscle. The proportion of dark to ordinary muscle is 20–30%. Since the dark muscle is red‐colored due to high myoglobin content and different in protein properties from the ordinary muscle, there have been many difficulties in ...
Taneko Suzuki, Shugo Watabe
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