Food-flavouring smoke extracts promote seed germination [PDF]
South African Journal of Botany, 1996 Aqueous extracts of plant-derived smoke promote seed germination. Two commercial smoke food flavourants were tested for their ability to stimulate seed germination. Both extracts promoted germination or light-sensitive Grand Rapids lettuce seeds. One commercial food flavourant, Smoke Liquid Concentrate 94725, and an aqueous smoke extract of Themeda ...
Johannes van Staden, A K Jäger
exaly +3 more sources
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product [PDF]
EFSA Journal, 2023 The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product SmokEz Enviro‐23 (SF‐006), for which a renewal application was submitted in accordance with Article 12(1) of Regulation ...
EFSA Panel name on Food Additives and Flavourings (FAF) +29 more
doaj +2 more sources
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product [PDF]
EFSA Journal, 2023 The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product SmoKEz C‐10 (SF‐005), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No
EFSA Panel name on Food Additives and Flavourings (FAF) +30 more
doaj +2 more sources
Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA [PDF]
EFSA Journal, 2005 European Food Safety Authority (EFSA)
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Scientific opinion on the safety of smoke flavouring Primary Product SmokEz Enviro 23 - 2012 Update [PDF]
EFSA Journal, 2012 <p>The EFSA CEF Panel updated the safety assessment of the smoke flavouring Primary Product SmokEz Enviro 23. In 2009, the Panel concluded that the margins of safety for this Primary Product were insufficient and the proposed use levels were ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +2 more sources
Processing of bluefish, Pomatomus saltatrix using natural smoke flavouring as coadjuvant
Brazilian Archives of Biology and Technology, 1999 The bluefish (Pomatomus saltatrix) constitutes the main fishing resource in Rio Grande do Sul (Brazil) coast in the autumn, winter and spring months. Considering that this fish is highly perishable, to have its shelf life increased an adequate treatment ...
Alex Augusto Gonçalves +1 more
doaj +2 more sources
Safety of smoke flavour Primary Product Smoke Concentrate 809045 [PDF]
EFSA Journal, 2009 European Food Safety Authority (EFSA)
doaj +2 more sources
Safety of smoke flavour Primary Product Zesti Smoke Code 10 [PDF]
EFSA Journal, 2009 European Food Safety Authority (EFSA)
doaj +2 more sources
Safety of smoke flavour Primary Product Unismoke
EFSA Journal, 2009 European Food Safety Authority (EFSA)
doaj +2 more sources
Dietary exposure assessment methods for smoke flavouring Primary Products
EFSA Journal, 2009 European Food Safety Authority (EFSA)
exaly +2 more sources