Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking [PDF]
Molecules, 2020 Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms.
Colleen Szeto +9 more
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Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression [PDF]
BIO Web of Conferences, 2023 During wildfires large amounts of volatile phenols (VP’s) are released into the air from wood burning. These compounds absorb through the berry skin, where they are quickly glycosylated.
Oberholster +5 more
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Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions [PDF]
FoodsWildfires release volatile phenolic compounds (VPs) that can be absorbed by grapevines, potentially resulting in “smoke taint” in wines. This has emerged as a prominent issue for the global wine industry due to negative impact on wine quality and ...
Ignacio Arias-Pérez +5 more
doaj +2 more sources
Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides [PDF]
MoleculesThis study investigated the correlation between five primary volatile phenols (VPs) and their glycosides in smoke-exposed and non-smoke-exposed Pinot noir wines to assess and identify potential markers for smoke taint.
Armando Alcazar-Magana +3 more
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Masking strategies to avoid the boar taint in meat products [PDF]
Journal on Processing and Energy in Agriculture, 2022 Surgery to castrate male pigs can be substituted by the manufacture of "entire males". However, the meat of whole male animals may have an unpleasant sexual odor, i.e. - boar taint.
Županjac Miloš +2 more
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Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine [PDF]
Australian Journal of Grape and Wine Research, 2022 Published online 27 February 2022 ; Background and Aims: Grapegrowers and winemakers, around the world, are searching for strategies to mitigate the compositional and sensory consequences of grapevine exposure to smoke from wildfires. This study evaluated the use of activated carbon fabrics as protective coverings to mitigate the uptake of smoke ...
K.L. Wilkinson +5 more
openaire +5 more sources
Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence [PDF]
Biology and Life Sciences Forum, 2021 Climatic anomalies, such as heatwaves and bushfires, are increasing in number, intensity, and severity worldwide due to climate change. Bushfires are especially important in winemaking countries since smoke contamination can reach vineyards in critical ...
Sigfredo Fuentes +3 more
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Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling [PDF]
Molecules, 2021 Wine aroma is an important quality trait in wine, influenced by its volatile compounds. Many factors can affect the composition and levels (concentration) of volatile aromatic compounds, including the water status of grapevines, canopy management, and ...
Vasiliki Summerson +4 more
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Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries [PDF]
Scientific ReportsA significant consequence of climate change is the rising incidence of wildfires. When wildfires occur close to wine grape (Vitis vinifera) production areas, smoke-derived volatile phenolic compounds can be taken up by the grape berries, negatively ...
Seanna Hewitt +4 more
doaj +2 more sources
Evaluating the Potential for Different Fabrics to Protect Grapes from Contamination by Smoke [PDF]
FoodsVineyard smoke exposure can lead to the accumulation of free and glycosylated volatile phenols (VPs) in grapes, negatively affecting wine quality. Activated carbon fibre (ACF) cloth has proven effective in mitigating smoke contamination of grapes, but ...
Tingting Shi +2 more
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