Results 41 to 50 of about 791 (219)

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California [PDF]

Scientific Reports
This study is an investigation of the impact of volatile phenols (VPs) released from burning wood during wildfires on grape composition and the resulting wines. Baseline levels of VPs in grapes and sensory differences between smoke-impacted wines and non-
Lik Xian Lim, Cristina Medina-Plaza, Ignacio Arías-Perez, Yan Wen, Bishnu Neupane, Larry Lerno, Jean-Xavier Guinard, Anita Oberholster   +7 more
doaj   +2 more sources

Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine. [PDF]

Food Chem X
Huo Y, Ristic R, Wollan D, Pires MC, Gerstweiler L, Muhlack R, Herderich M, Wilkinson K.   +7 more
europepmc   +2 more sources

Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine

Australian Journal of Grape and Wine Research, 2023
Background and Aims. Stubble burning is an agricultural practice employed by some grain growers to prepare farmland for sowing and/or to control weeds and pests.
Tingting Shi, Renata Ristic, Kerry L. Wilkinson   +2 more
doaj   +1 more source

Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach

Sensors, 2019
Bushfires are becoming more frequent and intensive due to changing climate. Those that occur close to vineyards can cause smoke contamination of grapevines and grapes, which can affect wines, producing smoke-taint.
Sigfredo Fuentes, Eden Jane Tongson, Roberta De Bei, Claudia Gonzalez Viejo, Renata Ristic, Stephen Tyerman, Kerry Wilkinson   +6 more
doaj   +1 more source

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

OENO One, 2020
The number and intensity of wildfires are increasing worldwide, thereby raising the risk of smoke contamination of grapevine berries and the development of smoke taint in wine.
Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes   +4 more
doaj   +3 more sources

Understanding consumers’ perceptions of smoke-affected wines

IVES Technical Reviews, 2023
Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree.
Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker   +6 more
doaj   +1 more source

Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines

Molecules, 2021
Wildfires produce smoke that can carry organic compounds to a vineyard, which are then absorbed by the grape berry and result in wines with elevated levels of smoke-related phenols.
Jenna A. Fryer, Thomas S. Collins, Elizabeth Tomasino   +2 more
doaj   +1 more source

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Sensors, 2020
Wildfires are an increasing problem worldwide, with their number and intensity predicted to rise due to climate change. When fires occur close to vineyards, this can result in grapevine smoke contamination and, subsequently, the development of smoke ...
Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L. Wilkinson, Damir D. Torrico, Alexis Pang, Roberta De Bei, Sigfredo Fuentes   +7 more
doaj   +1 more source

Analysis of Retronasal Flavor Alterations in Smoke-Affected Wines and the Efficacy of Various Inter-Stimulus Rinse Protocols in Clearing Smoke-Related Attributes

Beverages, 2022
Wildfires produce smoke, which can then encounter wine grapes, causing the fruit to absorb smoke-related volatile organic compounds. These compounds impact the sensorial profiles of the resulting wines, introducing an uncharacteristic smokey flavor and ...
Jenna A. Fryer, Elizabeth Tomasino
doaj   +1 more source

Experience With Performing Rheocarna Therapy via the Single‐Needle Method for Treatment of Chronic Limb‐Threatening Ischemia

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction This study investigated the safety and efficacy of single‐needle Rheocarna therapy for chronic limb‐threatening ischemia (CLTI) with wounds. Methods Six patients with CLTI involving ulcers unresponsive to revascularization underwent single‐needle Rheocarna treatment.
Yasutaka Yamauchi, Rie Tanaka, Reona Kawahira, Shingo Nabeta, Kouhei Naoi, Kazuhito Kitajima, Akira Wada, Tomonari Takagi, Norihiko Ohura, Akira Miyamoto   +9 more
wiley   +1 more source