Results 61 to 70 of about 791 (219)
ABSTRACT Objective This study aimed to investigate the immunological response to influenza vaccination, the incidence and severity of influenza infection, and the side effects of the vaccination in patients with ischemic stroke. Methods This prospective observational study was conducted between 2023 and 2024 at Ramathibodi Hospital.
Achiraya Pakngao +5 more
wiley +1 more source
Finding the hidden smoke: Exploring the use of digital technologies for assessing grapevine smoke contamination and taint in grapes and wine [PDF]
© 2021 Vasiliki SummersonGrapevine smoke contamination and the subsequent development of smoke taint in wine has resulted in significant financial losses for winemakers throughout the world.
Summerson, Vasiliki
core
Optimizing the use of membrane filtration for the amelioration of smoke tainted wine
Efficient removal of free and glycosylated volatile phenols from smoke tainted wine remains a significant challenge for winemakers. The partitioning of volatile phenols and their glycoconjugates (as smoke taint markers) by ultrafiltration (UF) and nanofiltration (NF) membranes was evaluated. While the volatile phenol content of permeate derived from NF
Yiming, Huo +6 more
openaire +2 more sources
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
The negative effects of smoke exposure of grapes in vineyards that are close to harvest are well documented. Volatile phenols in smoke from forest and grass fires can contaminate berries and, upon uptake, are readily converted into a range of ...
WenWen Jiang +4 more
doaj +1 more source
A combination of thiophenols and volatile phenols cause the ashy flavor of smoke taint in wine
Grapes exposed to wildfire smoke can develop reduce wine quality, imparting unpleasant smokey and ashy flavors. Research has primarily focused on the increased concentration of volatile phenols (VPs) in grapes and wine acquired from smoke. This study was undertaken to determine the chemical compounds that cause the ashy flavor in wines produced from ...
E. Tomasino +6 more
openaire +2 more sources
ABSTRACT Objective Building on our prior Behavioral Risk Factor Surveillance System analysis identifying adults aged 18–39 as the primary driver of the national increase in self‐reported cognitive disability, we examined factors associated with this rise using 2013–2024 U.S. BRFSS data. Methods We analyzed U.S.
Adam de Havenon +9 more
wiley +1 more source
Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
CITATION: McKay, M., et al. 2019. Potentially smoke tainted red wines : volatile phenols and aroma attributes. South African Journal of Enology and Viticulture, 40(2), doi:10.21548/40-2-3270. ; The original publication is available at http://www.journals.ac.za/index.php/sajev ; Malodourous compounds, including volatile phenols (VPs) are frequently ...
McKay, M. +4 more
openaire +5 more sources
ABSTRACT Objective To evaluate the expression of nine blood RNA biomarkers in a clinical trial based on genes previously identified in an experimental monkey model of stroke for diagnosis feasibility and prognostication. Methods IBIS‐CT1 was a prospective longitudinal study enrolling patients with ischemic stroke (IS) or intracerebral hemorrhage (ICH ...
Salomé Retailleau +11 more
wiley +1 more source
Immune Checkpoint Inhibitor–Related Myositis and Associated Triad Overlap Syndrome
Objective Immune checkpoint inhibitor (ICI) myositis is a rare but a highly morbid condition, particularly with the ICI myositis triad syndrome of myositis, myocarditis, and myasthenia gravis. We report the clinical characteristics of ICI myositis and all‐cause mortality in these patients.
Selene Rubino +9 more
wiley +1 more source

