Results 101 to 110 of about 90,623 (308)
ABSTRACT Aim Bile acids accumulation in hepatocytes causes liver damage and contributes to the development of hepatocellular carcinoma. However, the association between serum bile acid levels and postoperative intrahepatic recurrence in hepatocellular carcinoma remains unclear.
Tomoaki Bekki +9 more
wiley +1 more source
Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish. [PDF]
Aksun Tümerkan ET.
europepmc +1 more source
Evaluasi Keamanan Ikan Asap Di Dusun I Epil Kecamatan Lais Kabupaten Musi Banyuasin [PDF]
The objective research was to identify and analyze the safety level of smoked fish at traditional processing unit of Epil I, District of Lais, Musi Banyuasin. The research method used descriptive method.
Fuadi, A. (Anton) +2 more
core
Feeding enterostomy during MIE was evaluated in 19 054 patients from the Japanese NCD using propensity weighting. Enterostomy was associated with higher reoperation and respiratory complications, but lower delayed gastric emptying and deep vein thrombosis, with no significant difference in overall bowel obstruction.
Eisuke Booka +7 more
wiley +1 more source
Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal. [PDF]
Diop EHM +5 more
europepmc +1 more source
Effect of Varied Kinds of Smoke Source Material on the Quality of Smoked Catfish (Pangasius Hypophthalmus) [PDF]
This research was conducted in December 2014. The purpose of this study was to determine effect of varied kinds of smoke source material on the quality of smoked catfish (pangasius hypophthalmus).
Arif, A. (Ahmad) +2 more
core
Artificial Intelligence for Bone: Theory, Methods, and Applications
Advances in artificial intelligence (AI) offer the potential to improve bone research. The current review explores the contributions of AI to pathological study, biomarker discovery, drug design, and clinical diagnosis and prognosis of bone diseases. We envision that AI‐driven methodologies will enable identifying novel targets for drugs discovery. The
Dongfeng Yuan +3 more
wiley +1 more source
This review article presents various aspects of polycyclic aromatic hydrocarbons (PAH) found in smoked animal-derived foods. The article covers PAHs and smoking methods, their levels and origins, regulatory aspects, existing knowledge gaps, as well as ...
Jelena Vranešević +6 more
doaj +1 more source
Microbial load on smoked fish commonly traded in Ibadan, Oyo State, Nigeria
The microbial load on smoked fish sold in Ibadan, Oyo State was studied. 64 of 4 different fish species (Mackerel (Scomber scombrus), Sardine (Sardinela eba), Panla (Gadus morhua) and Cat fish (Clarias gariepinus)) were sourced from five different ...
A.A. Ayeloja +4 more
doaj +1 more source
Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products. [PDF]
Sonego E, Bhattarai B, Duedahl-Olesen L.
europepmc +1 more source

